VDM Publishing House, May 2010, Pages: 76
Inhibition of platelets with combination of natural agents. EditionNo. 1 Platelets play a crucial role in the blood clotting and thrombi formation. Some nutrients such as vitamins E, B6, C, L
VDM Publishing House, Feb 2011, Pages: 60
Studies on Preparation of Milk Beverage Using Pearl Millet. EditionNo. 1 This book is promoting to help the researchers who get involved in agricultural food processing and dairy science, as it
John Wiley and Sons Ltd, May 2009, Pages: 568
, Medical Nutrition and Disease: A Case-Based Approach, 4th Edition, is a practical guide to the role of nutrition in everyday clinical practice. The new edition of this best-selling text has been updated by
Elsevier Science and Technology, March 2011, Pages: 4170
Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set. EditionNo. 2 Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and
VDM Publishing House, July 2010, Pages: 76
Comparisons of few important bio-chemicals from Sea buckthorn. EditionNo. 1 The tremendous nutritional and medicinal value of sea buckthorn berries seed and leaves is not well documented. There is
VDM Publishing House, Sep 2010, Pages: 152
The Naturopathic Treatment of Alcoholism. EditionNo. 1 The naturopathic treatment of alcoholism is discussed within the framework of a holistic approach. Recent advances in epigenetics are suggested
VDM Publishing House, May 2010, Pages: 176
COULD FRUITS AND VEGETABLES PREVENT CANCER?. EditionNo. 1 The aim of this study was to evaluate the effect of feeding mice on reused frying oil, over toasted bread and putrefied peanut as sources of
VDM Publishing House, Dec 2010, Pages: 472
COMPARATIVE AND PLANT BIOCHEMISTRY WITH METABOLIC CONNOTATIONS. EditionNo. 1 The textbook, in a well simplified approach, describes some topical concepts that will help the readers to understand the
VDM Publishing House, Dec 2010, Pages: 100
Nutritional Evaluation of Popped and Malted Indigenous Foxtail Millet. EditionNo. 1 Millets are nutritionally comparable to rice and wheat in different nutritional aspects and it provides cheap
VDM Publishing House, Nov 2010, Pages: 188
Semecarpus anacardium. EditionNo. 1 Medicinal plant preparations have found widespread use particularly in the case of diseases not amenable to treatment by modern methods. Semecarpus anacardium (SA
Elsevier Science and Technology, June 2007, Pages: 904
Drugs During Pregnancy and Lactation. EditionNo. 2 The latest edition is the resource for any practicing OB/GYN, family physician, midwife, or pharmacist who prescribes medicinal products to or
VDM Publishing House, March 2009, Pages: 144
Do vitamins C and E affect respiratory infections?. EditionNo. 1 Regular vitamin C supplementation shortens the
duration of common cold infections.
Although vitamin C has no preventive effect in
VDM Publishing House, Sep 2010, Pages: 252
Lipid oxidation in underutilised fish species. EditionNo. 1 The aim of this thesis was to develop a food receipe for the developing countries using underutilised fish species. The food was freeze
VDM Publishing House, Aug 2010, Pages: 76
FODDER TREE LEAVES. EditionNo. 1 The quality and quantity of nutrients availability is one of the major hindrances in ruminant production in Pakistan. The feed balance sheet revealed that available
VDM Publishing House, Dec 2010, Pages: 188
Effects of vitamins on reproductive system of female Swiss albino mice. EditionNo. 1 In the world of environment health and medicine, lead exposure remains one of the most important problems
Standard & Poors, Sep 2010, Pages: 192
Studies on quality and shelf life evaluation of buffalo meat sausages. EditionNo. 1 Meat and meat products make important nutritional contribution to the diet of the people. Significant percentage
VDM Publishing House, July 2010, Pages: 88
IDLI: An Indigenous Fermented Food. EditionNo. 1 Fermentation is one of the oldest and remains one of the most economical methods of producing and preserving foods highly acceptable to man. Much of
VDM Publishing House, May 2010, Pages: 544
Glossary of Nutrients. EditionNo. 1 A nutrient is a chemical that an organism needs to live and grow or a substance used in an organism's metabolism which must be taken in from its environment
VDM Publishing House, Aug 2010, Pages: 124
SUNFLOWER SEED. EditionNo. 1 We are what we eat. All living creatures need to take in nutrients to live. Nutrients provide energy for processes in the body and promote growth, maintenance and repair
