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Search for: "Bakery Products - China - A Snapshot (2010)"

Frozen Bakery Products Market by Type (Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry), Distribution Channel (Artisan Baker, Retail, Catering), & by Region - Global Trends & Forecast to 2020

With the rising demand for fresh baked products from quality-conscious consumers, frozen bakery manufacturers have a great opportunity to improve profits by providing retailers with a diverse selection...

Published:  September 2015
Price:  From

Bakery Products - Global Strategic Business Report

This report analyzes the worldwide markets for Bakery Products in US$ Million by the following Product Segments: Bread, Breakfast Cereals, Cakes & Pastries, Savory Biscuits, Sweet Biscuits, and Other...

Published:  November 2015
Price:  From

Baked Goods - Global Outlook

The global outlook series on Baked Goods provides a collection of statistical anecdotes, market briefs, and concise summaries of research findings. The report offers an aerial view of the global baked...

Published:  January 2012
Price:  From

Snack Foods - Global Strategic Business Report

This report analyzes the worldwide markets for Snack Foods in Thousand Tons and US$ Million by the following Product Segments: Salted Snacks (Potato Chips, Tortilla & Corn Chips, Meat Snacks, Snack...

Published:  November 2015
Price:  From

Bread - Global Strategic Business Report

This report analyzes the worldwide markets for Bread in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of...

Published:  February 2015
Price:  From

Gluten-Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region - Global Trends & Forecast to 2020

Gluten-free products are categorized by type—bakery products, pizzas & pastas, cereals & snacks, and savories—which have been attaining a considerable position alongside soy-free and lactose-free...

Published:  September 2015
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Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverage, Processed Food, Dairy, Bakery, Confectionery), Source (Plant, Microorganism, Animal), Form (Lyophilised Powder, Liquid), & by Region - Global Forecasts to 2021

This report analyzes the food enzymes market, in terms of type, application, source, formulation, and region. The food enzymes market has grown rapidly in the last few years and this trend is projected...

Published:  July 2016
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Cold Chain Market by Type (Refrigerated Storage, Transport), Temperature Range (Chilled, Frozen), Technology (Air Blown, Eutectic), Application (Fruits & Vegetables, Bakery & Confectionery, Dairy, Meat, Fish & Seafood), & by Region - Global Forecast

“Cold chain market projected to grow at a CAGR of 7.0% during the forecast period” The cold chain market is estimated to be valued at USD 167.24 billion in 2015 and is projected to reach a value of...

Published:  March 2016
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Hydrocolloids Market by Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Gum Arabic, and CMC), Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating), Source, Application, by Region - Global Forecast to 2020

The hydrocolloids market is segmented on the basis of its type into gelatin, xanthan gum, carrageenan, alginates, agar, pectin, guar gum, locust bean gum, gum arabic, carboxymethyl cellulose (CMC),...

Published:  February 2016
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Nut Ingredients Market by Type, by Application & Region - Global Forecast to 2019

Nut Ingredients Market by Type (Almonds, walnuts, Hazelnut, cashews), by Application (Confectioneries, Dairy products, Bakery products, Snacks & bars, Desserts, Cereals, Beverages) & Region - Global...

Published:  April 2015
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Global Market Study on Frozen Food: Frozen Ready Meals to be the Largest Segment by 2020

Busy life schedule is influencing consumers to shift their dietary preferences towards ready-to-eat food products. Hence, frozen foods have become an important part of modern diet. Freezing or refrigeration...

Published:  October 2014
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Soy Protein Ingredients Market by Type, Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant Foods), & by Region - Global Trends & Forecast to 2020

Soy Protein Ingredients Market by Type (Soy Protein Isolates, Soy Protein Concentrates & Soy flours), Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant...

Published:  August 2015
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Food Blender & Mixer Market by Type, Application, Technology & by Region - Global Trend & Forecast to 2020

"Food Blender & Mixer Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, Confectionery), Technology (Batch,...

Published:  July 2015
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Functional Flours Market by Type, Application, Source & Region - Global Trends & Forecast to 2019

Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour, Fortified Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals, Legumes) & Region (North America, Europe,...

Published:  May 2015
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Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition, Application (Beverages, Food, Health & Personal Care), & by Region - Forecast to 2020

This report analyzes the sugar substitutes market, in terms of region, type, application, and composition, in terms of value (USD million) and volume (KT). The sugar substitutes market has been growing...

Published:  November 2015
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Food Anti-caking Agents Market by Type, Application, & by Region - Global Trends & Forecast to 2020

"Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application (Seasonings & Condiments,...

Published:  January 2016
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Food Stabilizers (Blends & Systems) Market by Function (Stability, Texture, Moisture Retention), Application (Bakery, Confectionery, Dairy, Sauces & Dressings, Beverages, Convenience Foods, Meat & Poultry), and by Region - Global Forecasts to 2020

“Food stabilizers market projected to grow at a CAGR of 4.2%” The food stabilizers market, estimated at USD 7.41 billion in 2015, is projected to grow at a CAGR of 4.2% to reach USD 9.10 billion by...

Published:  January 2016
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Pea Protein Market by Type (Isolates, Concentrates, Textured), Application, Textured Pea Protein by Form (Dry, Wet), & by Region - Global Trends & Forecast to 2020

This report analyzes the pea protein market, in terms of region, type, and application. The report also analyzes the pea protein market, in terms of form. The pea protein market has grown steadily...

Published:  November 2015
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Chocolate Flavors Market by Application & Region- Global Trends & Forecast to 2019

Chocolate Flavors Market by Application (Confectionery, Dairy & Hot Drinks, Bakery Products, Frozen Products, Convenience Products, Others) & Region (North America, Europe, Asia-Pacific, Latin America,...

Published:  April 2015
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Phosphorus & Derivatives Market by Type, by Application & by Region - Global Forecast to 2020

"Phosphorus & Derivatives Market by Type (Ammonium Phosphates, Industrial Phosphates, Phosphorus Chloride, Phosphorus Pentoxide, and Others) by Application (Fertilizers, Detergents, Food Industry, and...

Published:  August 2015
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