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Search for: "Cheese and Microbes"

6 Products

Advances in Enzyme Technology for the Food Industry: A Sourcebook on Technologies with Commercial Potential

- Enzyme reduces cheese bitterness - Fat-like perception enhancer - Recombinant chymosin as a milk-clotting enzyme On almost a daily basis, new developments such as these in the field of enzymology...

Published:  June 2014
Price:  From

Anti-Microbial Coatings - Global Strategic Business Report

This report analyzes the US market for Anti-microbial Coatings in US$ Million by the following End-Use Segments: Indoor Air Quality, and Medical Devices Annual estimates and forecasts are provided for...

Published:  March 2012
Price:  From

Encyclopedia of Food Microbiology. Edition No. 2

Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge...

Published:  April 2014
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Discover the World of Microbes. Bacteria, Archaea, Viruses

This title is an essential primer for all students who need some background in microbiology and want to become familiar with the universal importance of bacteria for all forms of life. Written by...

Published:  November 2011
Price: 

Improving the Flavour of Cheese. Woodhead Publishing Series in Food Science, Technology and Nutrition

Flavour is key to the acceptance of cheese products among consumers and is therefore a critical issue for professionals in the dairy industry. However, the manufacture of cheeses that are consistently...

Published:  April 2007
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Probiotics and Health Claims

This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major...

Published:  January 2011
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