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Search for: "Food and Livestock Traceability"

Wearable Technology for Animals 2015-2025

Written by a leading PhD analyst specialising in the area for ten years and by a veterinary surgeon, this report considers achievements and potential from many directions including purpose of the device,...

Published:  May 2016
Price:  From

RFID and Sensor Network Automation in the Food Industry. Ensuring Quality and Safety through Supply Chain Visibility

Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real–time visibility of items as they move through the supply chain and on to the end–consumer. Among...

Published:  March 2016
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Livestock Improvement Corp. Ltd. Fundamental Company Report Including Financial, SWOT, Competitors and Industry Analysis

Livestock Improvement Corp. Ltd. Fundamental Company Report provides a complete overview of the company’s affairs. All available data is presented in a comprehensive and easily accessed format. The...

Published:  October 2012
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Practical Food Safety. Contemporary Issues and Future Directions

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases...

Published:  May 2014
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Advances in Meat, Poultry and Seafood Packaging. Woodhead Publishing Series in Food Science, Technology and Nutrition

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and...

Published:  June 2012
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Gracey's Meat Hygiene. 11th Edition

Gracey s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control.  This new edition of a classic text reflects the recent significant changes in...

Published:  January 2015
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White Paper on Food Industry 2004

This report provides an analysis of food products in Japan. Information provided includes: Chapter I: Overview of food market - Market overview - Consumption trend - Response to the aging...

Published:  May 2004
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The Fresh Meat Market in the U.S.: Beef, Chicken, Pork, Turkey and Lamb in Retail and Foodservice

The Fresh Meat Market in the U.S.: Beef, Chicken, Pork, Turkey and Lamb in Retail and Foodservice. Meat is one of the most dynamic commodities in the United States today. This is primarily due to...

Published:  December 2008
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Animal Feed Contamination. Woodhead Publishing Series in Food Science, Technology and Nutrition

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals....

Published:  June 2012
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Nanotechnology in the Agri-Food Sector

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano–applications in teh agri–food sector, as well as the social and ethical...

Published:  February 2011
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