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Search for: "Frozen Food in North America to 2011"

Global Market Study on Frozen Food: Frozen Ready Meals to be the Largest Segment by 2020

Busy life schedule is influencing consumers to shift their dietary preferences towards ready-to-eat food products. Hence, frozen foods have become an important part of modern diet. Freezing or refrigeration...

Published:  October 2014
Price:  From

Frozen Fruits and Vegetables - Global Strategic Business Report

This report analyzes the worldwide markets for Frozen Fruits and Vegetables in Thousand Tons by the following Product Segments: Frozen Fruits, and Frozen Vegetables. The report provides separate comprehensive...

Published:  January 2015
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Frozen Bakery Products Market by Type, Distribution Channel, & by Region - Global Trends & Forecast to 2020

'Frozen Bakery Products Market by Type (Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry), Distribution Channel (Artisan Baker, Retail, Catering), & by Region (North America, Europe, Asia-Pacific,...

Published:  September 2015
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Frozen Food Market - Global Industry Analysis, Size, Share, Growth, Trends & Forecast 2013 - 2019

'Frozen Food Market (Vegetables & Fruits, Potatoes, Ready-To-Eat Meals, Meat, Fish/Seafood And Soups) - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019' Frozen food is...

Published:  September 2013
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Frozen Bakery Market by Types, Distribution Channels & Geography - Global Trends & Forecasts to 2018

'Frozen Bakery Market by Types (Frozen Breads, Frozen Pizza Crust, Frozen Pastries, Frozen Cakes, Others), Distribution Channels (Artisan Bakers, Retail, Catering & Industrial, Others) & Geography -...

Published:  October 2013
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World Frozen Food Market - Opportunities and Forecasts, 2014 - 2020

Deep frozen food products that can be stored and used over a long time period are referred as frozen foods. Extensively used frozen food products include frozen ready-to-eat meals, fruits & vegetables,...

Published:  October 2015
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Yogurt Market - North America Scenario, Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 - 2019

Yogurt is produced by bacterial fermentation of milk It is consumed as an important part of daily diet due to its taste and healthfulness Yogurt is consumed in several forms such as drinks, snacks,...

Published:  April 2014
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Frozen Prepared Food - Global Outlook

The global outlook series on the Frozen Prepared Food Industry provides a collection of statistical anecdotes, market briefs, and concise summaries of research findings. Illustrated with 20 fact-rich...

Published:  January 2012
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Global Food Coating Ingredients Market Size, Share, Development, Growth and Demand Forecast to 2020 - Industry Insights by Types, by Applications

'Global Food Coating Ingredients Market Size, Share, Development, Growth and Demand Forecast to 2020 - Industry Insights by Types (Cocoa and Chocolates, Fats and Oils, Spices and Seasonings, Flours,...

Published:  October 2015
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Cold Chain Market by Type, Temperature Range, Technology, Application, & by Region - Global Forecast to 2020

"Cold Chain Market by Type (Refrigerated Storage, Transport), Temperature Range (Chilled, Frozen), Technology (Air Blown, Eutectic), Application (Fruits & Vegetables, Bakery & Confectionery, Dairy,...

Published:  March 2016
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Food Flavors Market by Type (Natural & Synthetic), Application & Geography - Global Trends & Forecast to 2018

'Food Flavors Market by Type [Natural (Natural Extract, Aroma Chemical, Essential Oil) & Synthetic (Savory, Citrus, Fruit)], Application (Beverage, Savory & Snack, Bakery & Confectionery, Dairy & Frozen)...

Published:  March 2014
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Snack Foods - Global Strategic Business Report

This report analyzes the worldwide markets for Snack Foods in Thousand Tons and US$ Million by the following Product Segments: Salted Snacks (Potato Chips, Tortilla & Corn Chips, Meat Snacks, Snack...

Published:  November 2015
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Food Texture Market by Functionalities, Applications, & Geography - Global Trends & Forecasts to 2018

Food Texture Market by Functionalities (Thickening, Gelling, Emulsifying, Stabilizing agents), Applications (Dairy & Frozen Foods, Bakery & Confectionery, Sauces & Dressings, Snacks & Savory, Beverages,...

Published:  September 2013
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Food Additives Market by Type, Source, Application, & by Region - Global Forecast to 2020

"Food Additives Market by Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, Sweeteners), Source (Natural, Synthetic), Application (Bakery & Confectionery, Beverages, Dairy...

Published:  October 2015
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Pet Food Packaging Market by Packaging Material, Packaging Type, Food Type, Animal Type, & by Region - Trends & Forecast to 2020

The global pet food packaging market is projected to reach $8,190.2 Million by 2020, with a CAGR of 5.08% from 2015 to 2020. This is because after the economic slowdown, high disposable income and changing...

Published:  June 2015
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Refrigerated Transport Market by Commodity Type (Chilled & Frozen), Mode of Transportation (Road Sea, Rail, Air), Vehicle Type (LCV, MHCV, HCV), Technology (Vapour Compression Systems & Cryogenic systems), & by Region - Global Forecast to 2020

Freight transportation is a crucial factor determining the global economic development. On a country level, established transport infrastructure provides access to internal markets and basic services...

Published:  November 2015
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Seafood (Frozen, Canned And Fresh) - Global Strategic Business Report

This report analyzes the worldwide markets for Seafood (Frozen, Canned and Fresh) in US$ Million by the following Product Segments: Fresh/Frozen/Chilled Fish, Canned Fish, Cured Fish, and Shell Fish...

Published:  October 2012
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North America Baby Food & Pediatric Nutrition Market: Analysis & Forecast (2007 - 2017)

In 2011, parents in North America spent about USD 309 per child (aged 0 – 4) which is highest among all the regions Pediatric nutrition products consumed per birth is also highest in the region at 46...

Published:  December 2011
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Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020

The global natural food colors & flavors market is projected to grow significantly from an estimated value of USD 5.19 billion in 2015 to USD 7.79 billion by 2020 at a CAGR of 7.0% from 2015 to 2020....

Published:  September 2015
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Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & by Geography - Global Trend & Forecast to 2020

This report analyzes the food preservatives market, in terms of region, type, function, and application. The food preservatives market, globally, has been greatly influenced by the food and beverage...

Published:  August 2015
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