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Search for: "Global Fast Food"

Global Fast Food Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 - 2019

Fast food refers to food that can be prepared and served in shortest time The demand and trend of fast food differs from region to region The roots of fast food come from North America where people...

Published:  May 2014
Price:  From

Global Quick Service Restaurants Market 2016-2020

About the Quick Service Restaurants Market The concept of quick service restaurants was introduced in the US in the 1920s, and over time, it has become a convenient place for teenagers, families,...

Published:  May 2016
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Global Quick Service Restaurants Market - Market Analysis 2015-2019

About quick service restaurant A quick service restaurant (QSR) or a fast food restaurant is a specific type of restaurant that serves swiftly prepared fast food and includes both sweet and savory...

Published:  November 2015
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Global Fast Food Restaurants

Global Fast Food Restaurants The Global Fast Food Restaurants industry has managed to grow over the past five years despite being battered by a weakened global economy and society's increasing awareness...

Published:  October 2015
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Development and Market of the Global and Chinese Drive-Thru Restaurant 2015-2020

Drive- thru is a type of service provided by a business that allows customers to purchase products without leaving their cars. The format was first used in the United States in 1930s, but has since...

Published:  November 2015
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Global Fast Food: Leading The Worldwide Consumer Foodservice Recovery

Fast food has emerged from the recession as the leading driver of global growth in consumer foodservice. Led by investment from the world’s largest operators, the category has become the centre of innovation...

Published:  January 2012
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Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition)

Scope of the Report The report titled “Global Takeaway Food Delivery Market: Trends and Opportunities (2015 Edition) analyzes the significant trends and potential opportunities in the global takeaway...

Published:  January 2016
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Global Delivery Takeaway Food Market 2014-2018

About Delivery Takeaway Food Products and Services Delivery takeaway food services involve packaging and delivering food with a wide variety of options. It serves customers with the availability of...

Published:  November 2014
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Global Fast Food: Charting the Course in a Post-Recession World

Key Findings in this Report: - While not immune to the recession, fast food operators have weathered the storm well, with the sector remaining the centre of innovation and investment in consumer foodservice,...

Published:  March 2010
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Global IT Spending in Food Delivery Marketplace 2015-2019

About food delivery marketplace in IT spending Food delivery marketplace is an innovative business that has emerged from on-demand economy. On-demand economy is defined as a new economic activity...

Published:  October 2015
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Global Food Coating Ingredients Market Size, Share, Development, Growth and Demand Forecast to 2020 - Industry Insights by Types, by Applications

'Global Food Coating Ingredients Market Size, Share, Development, Growth and Demand Forecast to 2020 - Industry Insights by Types (Cocoa and Chocolates, Fats and Oils, Spices and Seasonings, Flours,...

Published:  October 2015
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Diabetic Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2014 - 2020

Increasing diabetic population is one of the major concerning factors globally. With the growing awareness and information regarding preventive measures for diabetes, consumers are opting for diabetic...

Published:  April 2015
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Food Safety Testing (By Contaminant, Pathogen, Technology & Region) - Global Forecast

Food Safety Testing Market Analysis The usage of food safety testing has made huge impact over the past years in view of growing incidences of food-borne illnesses and poisoning caused by contaminated...

Published:  December 2015
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Global Natural Food Flavors and Colors Market Forecast and Opportunities, 2020

According to “Global Natural Food Flavors and Colors Market Forecast & Opportunities, 2020”, the global natural food flavors and colors market is estimated to cross $6 billion sales in 2015. In 2014,...

Published:  December 2015
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North America Gluten-Free Food Market by Application, by Sales Channel - Analysis & Forecast to 2019

North America Gluten-Free Food Market by Application (Gluten-Free Bakery & Confectionery, Gluten-Free Breakfast Cereals, Gluten-Free Snacks, Gluten-Free Baking Mix & Flour, Gluten-Free Meat & Poultry),...

Published:  May 2015
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Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice

Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice The nation's food supply is arguably safer now than ever. Yet concerns regarding foodborne illness...

Published:  December 2015
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Global Market Study on Low-calorie Food: Stevia to Witness Highest Growth by 2019

Growing health concerns and changing consumer lifestyle in favor of low-calorie foods are the major driving factors for the low-calorie food industry. A report published by a U.K.-based independent...

Published:  July 2014
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Global Health and Wellness Food Market 2014-2018

About Health and Wellness Food Health and wellness food products can be defined as foods and beverages that are specially formulated and distinctively marketed to provide a distinct health or functional...

Published:  May 2014
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Whole Grain and High Fiber Foods - Global Strategic Business Report

This report analyzes the worldwide markets for Whole Grain and High Fiber Foods in US$ Thousands by the following Product Segments: Cereals, Baked Food, Snacks, and Others. The report provides separate...

Published:  September 2014
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Food Encapsulation Market by Shell Material, Technology (physical, physio-chemical and chemical), Core phase, and by Application (functional food, bakery & confectionery, convenient food, and dairy foods) - Global Trends & Forecast to 2020

Food Encapsulation Market by Shell Material (polysaccharides, proteins, lipids, and emulsifiers), Technology (physical, physio-chemical and chemical), Core phase, and by Application (functional food,...

Published:  July 2015
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