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Search for: "Handbook of food safety in spices"

Handbook of Natural Antimicrobials for Food Safety and Quality. Woodhead Publishing Series in Food Science, Technology and Nutrition

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential...

Published:  November 2014
Price:  EURUSDGBP

Handbook of Natural Antimicrobials for Food Safety and Quality

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential...

Published:  August 2016
Price:  EURUSDGBP

Handbook of Herbs and Spices. Woodhead Publishing Series in Food Science, Technology and Nutrition

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural...

Published:  August 2012
Price:  From EURUSDGBP

Handbook of Food Powders. Woodhead Publishing Series in Food Science, Technology and Nutrition

Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance...

Published:  August 2013
Price:  EURUSDGBP

Handbook of Fermented Meat and Poultry. 2nd Edition

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture...

Published:  December 2014
Price:  EURUSDGBP

Handbook of Herbs and Spices, Vol 3. Woodhead Publishing Series in Food Science, Technology and Nutrition

Woodhead Publishing in Food Science, Technology and Nutrition '. a good reference book for food processors and packers of herbs and spices.' Food Technology (of Volume 1) '. a standard reference...

Published:  August 2006
Price:  EURUSDGBP

Handbook of Herbs and Spices, Vol 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues...

Published:  March 2004
Price:  From EURUSDGBP

Natural Antimicrobials for the Minimal Processing of Foods. Woodhead Publishing Series in Food Science, Technology and Nutrition

Consumers demand food products with fewer synthetic additives but with increased safety, quality and shelf-life. These demands have led to renewed interest in the use of natural antimicrobials to preserve...

Published:  July 2003
Price:  EURUSDGBP

Handbook of Fruit and Vegetable Flavors

A global perspective on the latest science, technology, and applications The demand for new flavors continues to rise. Today's consumers want interesting, healthy, pleasurable, and exciting taste...

Published:  July 2010
Price:  EURUSDGBP
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