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Search for: "Health and Wellness - Packaged Food in Norway"

Health and Wellness in Norway

Health and wellness remains the most significant trend of 2015, resulting in a performance close to the previous year; the best one since 2007. The movement towards a healthier lifestyle for the Norwegian...

Published:  April 2016
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Better For You Packaged Food in Norway

The importance of better for you (BFY) products in Norway is growing. New research published annually shows the link between a healthy diet and good health; for example, sodium intake and high blood...

Published:  September 2013
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Chocolate Confectionery in Norway

While a growing health and wellness trend swept across most packaged food categories and negatively affected demand for sugary products, chocolate confectionery remained comparatively unscathed. The...

Published:  July 2015
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Baby Food in Norway

When Norwegians start a family, priorities often change and, for many, diets with minimum levels of artificial additives become the norm. High demand for natural products, transparency of the production...

Published:  July 2015
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Sauces, Dressings and Condiments in Norway

The most prominent trend by far throughout the review period in packaged food was rising demand for health and wellness-positioned products. The penetration of health and wellness products within sauces,...

Published:  December 2015
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Gum in Norway

The main trend from 2014, namely negative media attention highlighting the damaging health effects of consuming gum, continued in 2015. The Consumer Council of Norway (Forbrukerrådet) conducted an examination...

Published:  July 2015
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Drinking Milk Products in Norway

The highly apparent health and wellness trend within drinking milk products continued in 2014 and 2015. Milk fortified with vitamin D, which goes under the name ‘ekstra lettmelk’ in Norway, drove total...

Published:  July 2015
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Oils and Fats in Norway

Like the majority of packaged food categories in Norway, the health and wellness trend continued to also influence oils and fats in 2015. Demand for value-added variants such as organic and locally-produced...

Published:  November 2015
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Yoghurt and Sour Milk Products in Norway

In 2015, yoghurt and sour milk products continued to be characterised by trends visible in earlier years of the review period. A high degree of product innovation, coupled with the ever more apparent...

Published:  July 2015
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Biscuits and Snack Bars in Norway

The health and wellness trend is affecting biscuits and snack bars to a different degree. With regard to biscuits, the desire to consume healthier foods is comparatively limited as these are considered...

Published:  November 2015
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Breakfast Cereals in Norway

The health and wellness trend continued to shape breakfast cereals in 2015, as it did most other packaged food categories in Norway. The desire to lose weight or eat more healthily encouraged Norwegian...

Published:  November 2015
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Processed Meat and Seafood in Norway

Food safety concerns started to become increasingly important for Norwegian consumers, following the food scandal in Denmark in 2014, when 13 people died eating listeria-infected cold cut meat. This...

Published:  November 2015
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Baked Goods in Norway

Consumers’ growing preoccupation with their weight remained the most important trend affecting baked goods in Norway in 2015. On the one hand, the health and wellness trend continued to undermine the...

Published:  November 2015
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Soup in Norway

Soup has traditionally been characterised by a limited degree of innovation and new product launches as a result of Norwegians having comparatively low soup consumption compared to many other European...

Published:  December 2015
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Naturally Healthy Packaged Food in Norway

Naturally healthy is the second-largest health and wellness packaged food category in Norway, accounting for over one third of retail value sales in 2012. The demand for naturally healthy packaged food...

Published:  September 2013
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Alma Norge AS in Health and Wellness (Norway)

Alma Norge AS continues to benefit from the rising demand for ethically produced products, with its Plamil chocolate confectionery brand in particular considered a unique alternative, being both gluten-free...

Published:  April 2016
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Spreads in Norway

The unfavourable climate coupled with a shortage of beekeepers continued to be a problem for honey towards the end of the review period. For spreads as a whole, rising health and wellness concerns continued...

Published:  November 2015
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Food Intolerance in Norway

Food intolerance current value sales grew strongly throughout the review period. The grocery channel widened its distribution of these products which greatly improved their availability and selection....

Published:  September 2013
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Ready Meals in Norway

Increasingly hectic lifestyles have resulted in many Norwegian consumers demanding convenient meal solutions. In addition, single-person households have grown at a higher pace than family households,...

Published:  November 2015
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Cheese in Norway

According to a consumer survey conducted for the domestic dairy-giant Tine SA, Norwegian consumers want to learn more about cheese and its different uses, suggesting that consumption has become so high...

Published:  July 2015
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