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Search for: "Health and Wellness Food in Japan"

Health and Wellness in Japan

The Japanese economy struggled during the review period, with the impact of the global economic downturn being followed by the 2011 Great East Japan earthquake. Consequently, many consumers faced financial...

Published:  April 2016
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Asahi Food & Healthcare Co Ltd in Health and Wellness (Japan)

Asahi Food & Healthcare aims to increase its profits, mainly by focusing on the domestic market through the cost reduction of raw materials by bulk purchases with Asahi Group and appropriate integrated...

Published:  July 2015
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Suntory Beverage & Food Ltd in Health and Wellness (Japan)

Suntory Beverage & Food Ltd is expected to continue to focus on health and wellness beverages in the forecast period, as part of its focus on distinctive, high-quality and life-enhancing products. The...

Published:  April 2016
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Health and Wellness Tourism in Japan

Health and wellness tourism registered a 4% increase in current value sales in 2013. Current value sales of medical tourism and spas grew by 3% and 4% respectively. Spas outperformed medical tourism,...

Published:  September 2014
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Wellness Supplements Market by Product (Dietary Supplements (Vitamin, Mineral, Protein, Herbal), Functional/Fortified Food & Beverages, Food Intolerance (Gluten-Free, Lactose-Free), Dermo-Cosmetic Skin Essentials - Global Forecast to 2020

The global Wellness Supplements market is poised to reach USD 249.4 billion by 2020 from USD 183.1 billion in 2015, at a CAGR of 6.4% during the forecast period. The growth of this market is mainly...

Published:  November 2015
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Global Naturally Healthy Foods Market 2016-2020

About Naturally Healthy Foods Naturally healthy food is minimally processed food that does not contain any additives such as hormones, antibiotics, sweeteners, food colors, and flavorings, which...

Published:  April 2016
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Targeted Health and Wellness Foods and Beverages: The U.S. Market and Global Trends

The market for targeted health and wellness foods and beverages is a dynamic and promising one, driven largely by the growing recognition—among scientists, government, practitioners, and consumers alike—of...

Published:  March 2012
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Speciality Food Ingredients Market -By Type (Flavors, Colors, Enzymes, Others); By Application (Beverages, Dairy Products, Meet Products, Others); By Geography (North America, Europe, Asia-Pacific, RoW) -Forecast (2016-2021)

Specialty food ingredients are an essential part of a wide range of food products. Food ingredients have been used since many years to flavor, preserve, blend, color and also to maintain the nutritional...

Published:  February 2016
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Better For You Packaged Food in Japan

After the metabolic syndrome checking system started in April 2008, the concern about diabetes and metabolic syndrome grew amongst the Japanese people. Japanese consumers became more aware of intake...

Published:  September 2013
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The Mobile Healthcare (mHealth) Bible: 2015 - 2020

With more than 7 Billion mobile network subscriptions worldwide, the mobile communications sector is rapidly gaining traction from a diverse range of vertical sectors. Healthcare is no exception to...

Published:  September 2014
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Functional Foods and Drinks - Global Strategic Business Report

This report analyzes the worldwide markets for Functional Foods and Drinks in US$ Million by the following Product Segments: Cereals and Grains, Beverages, Dairy Products, Snacks, and Others The report...

Published:  April 2014
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Global Food Spreads Market - Segmented By Type And Geography - Trends And Forecasts (2015 - 2020)

The global food spreads market is worth 15.6 billion USD. Food spreads are eatables that are used in modest quantities with main food to add flavor and texture. They are different from dips that are...

Published:  January 2016
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Probiotics - Global Strategic Business Report

The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period...

Published:  March 2016
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Food Intolerance in Japan

In 2012, current value sales grew by 1%, due to the increased incidence of diabetes and food allergy in Japan. However, food intolerance remains a niche product type in Japan. Overall, retail value...

Published:  September 2013
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Prebiotics - Global Strategic Business Report

The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2015...

Published:  March 2016
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Global Market Study on Low-calorie Food: Stevia to Witness Highest Growth by 2019

Growing health concerns and changing consumer lifestyle in favor of low-calorie foods are the major driving factors for the low-calorie food industry. A report published by a U.K.-based independent...

Published:  July 2014
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Aromatherapy and Essential Oils Market 2016

A comprehensive analysis of the Aromatherapy and Essential Oils Market for the United States, China, Japan and South Korea, which includes market sizing, market share by competitor, drivers, restraints...

Published:  February 2016
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Better For You Beverages in Japan

BFY beverages contracted by 4% in value terms in 2012. The significant contraction is mainly attributable to the fact that reduced sugar cola carbonates lost consumers to fortified/functional carbonates,...

Published:  September 2013
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Global Functional Food and Nutraceuticals Market (2014 - 2020) - By Type (Foods, Beverages, Supplements); Benefits (Health and Wellness, Disease Prevention, Fitness, Beauty); Origin & Ingredient

“Functional Food” remains to be an ambiguous term till today due to lack of any authoritative definition over it. Every country has defined this term according to its needs. Basically any food providing...

Published:  October 2014
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Global Functional Foods and Beverages Market 2014-2018

About Functional Foods and Beverages Functional foods and beverages falls under the category of health and wellness food products. It provides additional or enhanced health benefits over basic nutrition....

Published:  June 2014
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