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Search for: "Manley's Technology of Biscuits, Crackers and Cookies (Fourth edition)"

Manley's Technology of Biscuits, Crackers and Cookies. Edition No. 4. Woodhead Publishing Series in Food Science, Technology and Nutrition

Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product...

Published:  September 2011
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