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Search for: "Milk - Netherlands - A Snapshot (2010)"

Dairy Products - Global Outlook

The global outlook series on Dairy Products provides a collection of statistical anecdotes, market briefs, and concise summaries of research findings Annotated with 91 data rich tables, the report provides...

Published:  January 2012
Price:  From

Dairy Products - Global Strategic Business Report

This report analyzes the worldwide markets for Dairy Products in US$ Million by the following Product Segments: Milk Powder, Butter, Cheese, Ice Cream and Related Products, Yogurt and Related Products,...

Published:  November 2012
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Cheese Ingredients Market by Cheese Type (Processed Cheese and Natural Cheese), by Ingredients (Milk, Cultures, Enzymes, and Additives), and by Geography (North America, Europe, Asia-Pacific, Latin America and RoW) - Global Trends & Forecast to 2020

The cheese ingredients market is projected to grow at a CAGR of 2.9% from 2015 to 2020. The market is driven by factors such as the increased demand for cheese due to growth in the fast food industry....

Published:  December 2015
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Dairy Processing Equipment Market by Type (Pasteurizers, Homogenizers, Separators, Evaporators & Dryers, Membrane Filtration Equipment), by Application (Milk, Cream, Milk Powder, Cheese, Protein Ingredients) & by Region - Global Forecast to 2020

The growth of this market is attributed to the increasing demand for consumption of dairy products and technological advancements in dairy processing equipment. The major drivers are the rising global...

Published:  February 2016
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Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, MPC & MPI, Lactose & its Derivatives, Casein & Caseinates), Source (Milk and Whey), by Application & Region - Global Trend & Forecast to 2020

The global dairy ingredients market is projected to grow significantly from an estimated value of USD 45.6 billion in 2015 to USD 59.8 billion by 2020 at a CAGR of 5.6%. The growth in this market is...

Published:  October 2015
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Dairy Herd Management Market by Product, Application, and Region - Global Forecast to 2021

Increasing herd size of dairy farms and growing production & consumption of milk and dairy products across various regions are the major factors driving the growth of the market. In addition, factors...

Published:  June 2016
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Probiotic Products - A Global Market Overview

Increased demand for probiotics on a global basis can be attributed to a number of factors. The vibrancy and innovativeness in the market for functional foods, beverages and dietary supplements is being...

Published:  November 2015
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Phytonutrients Market by Type (Carotenoids, Phytosterols, Flavonoids, Phenolic Compounds, and Vitamin E), Application (Food & Beverage, Feed, Pharmaceutical, and Cosmetic), Source, & by Region - Global Trends and Forecast to 2020

Phytonutrients are certain specific, organic components found in plants and are gaining popularity owing to their health benefits. Phytonutrients are considered essential for human health, as they help...

Published:  June 2015
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Phytosterols Market by Type (Beta-sitosterol, Campesterol, and Stigmasterol), Application (Food Ingredients, Pharmaceuticals, Cosmetics, and Feed) & by Region - Global Trends & Forecast to 2020

Phytosterols are a group of natural fatty substances found in all plant cell membranes. They resemble cholesterol in their structure and hence when consumed, compete with the cholesterol for absorption...

Published:  May 2015
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Lactose - Global Strategic Business Report

This report analyzes the worldwide markets for Lactose in Metric Tons by the following End-Use Applications: - Confectionery - Pharmaceuticals - Functional Foods - Others The report provides...

Published:  November 2014
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Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020

The global natural food colors & flavors market is projected to grow significantly from an estimated value of USD 5.19 billion in 2015 to USD 7.79 billion by 2020 at a CAGR of 7.0% from 2015 to 2020....

Published:  September 2015
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Global Baby Cereals Market, 2009-2015

The report ‘Global Baby Cereals Market, 2009-2015’ reviews the latest Baby Food market trends with a perceptive to disclose the near-future growth prospects An in-depth analysis across the geographic...

Published:  September 2010
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Global Baby Snacks Market, 2009-2015

The report ‘Global Baby Snacks Market, 2009-2015’ reviews the latest Baby Food market trends with a perceptive to disclose the near-future growth prospects An in-depth analysis across the geographic...

Published:  September 2010
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Global Baby Soups Market, 2009-2015

The ‘Global Baby Soups Market, 2009-2015’ reviews the latest Baby Food market trends with a perceptive to disclose the near-future growth prospects An in-depth analysis across the geographic regions...

Published:  September 2010
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Soybean Derivatives Market by Type (Soybean, Soy Meal, and Soy Oil), Application (Feed, Food, and Other Industries), Lecithin Processing (Water, Acid, and Enzyme) and by Region - Global Trends & Forecast to 2020

The market for soybean derivatives has made a noteworthy impact on the food & beverage industry and on other industries as well. The soybean crop is processed into soy meal and vegetable oil, and almost...

Published:  May 2015
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Baby Food Market and Organic Products Growth Analysis – The European Union, 2009-2015

The report ‘Baby Food Market and Organic Products Growth Analysis – The European Union, 2009-2015’ reviews the latest Baby Food market trends with a perceptive to disclose the near-future growth prospects...

Published:  September 2010
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Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & by Geography - Global Trend & Forecast to 2020

This report analyzes the food preservatives market, in terms of region, type, function, and application. The food preservatives market, globally, has been greatly influenced by the food and beverage...

Published:  August 2015
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Soy Protein Ingredients Market by Type, Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant Foods), & by Region - Global Trends & Forecast to 2020

Soy Protein Ingredients Market by Type (Soy Protein Isolates, Soy Protein Concentrates & Soy flours), Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant...

Published:  August 2015
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Global Bottled Baby Drinks, 2009-2015

The report ‘Global Bottled Baby Drinks Market, 2009-2015’ reviews the latest Baby Food market trends with a perceptive to disclose the near-future growth prospects An in-depth analysis across the geographic...

Published:  September 2010
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Feed Pigment Market by Type (Carotenoids, Curcumin, Caramel, Spirulina & Others), Carotenoids Source (Natural & Synthetic), Livestock (Swine, Cattle, Poultry, Aquatic Animals & Others), & by Region - Global Trends & Forecasts to 2020

“Feed pigments market projected to grow at a CAGR of 3.2%” The feed pigments market is projected to grow at a CAGR of 3.2% from 2015 to 2020. The market is further driven by factors such as increasing...

Published:  January 2016
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