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Search "Nutrition: Science and Applications - DUPLICATE" returned 372 results.

PRODUCT TITLE

Novel Enzyme Technology for Food Applications. Woodhead Publishing Series in Food Science, Technology and Nutrition

The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can...

September 2007

Nutrition. Science and Applications Nutrient Composition of Foods Booklet. 2nd Edition

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision–making skills about nutritional choices....

November 2009

Oxidation in Foods and Beverages and Antioxidant Applications, Vol 1. Woodhead Publishing Series in Food Science, Technology and Nutrition

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit...

September 2010

Oxidation in Foods and Beverages and Antioxidant Applications, Vol 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation,...

September 2010
Opportunities and Key Players in Sports Nutrition: Emerging Ingredients, Key Trends and Market Forecasts Opportunities and Key Players in Sports Nutrition: Emerging Ingredients, Key Trends and Market Forecasts - Product Thumbnail Image

Opportunities and Key Players in Sports Nutrition: Emerging Ingredients, Key Trends and Market Forecasts

Recent data suggests the global sports nutrition market is currently valued at between $27-32bn The term 'sports nutrition' implies use only by individuals involved in sports, however it is no longer...

July 2009
FROM

Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes...

April 2013
Omega-3 Marine And Plant Products: Global Markets, Competitors And Opportunities- 2013-2018 Analysis And Forecasts Omega-3 Marine And Plant Products: Global Markets, Competitors And Opportunities- 2013-2018 Analysis And Forecasts - Product Thumbnail Image

Omega-3 Marine And Plant Products: Global Markets, Competitors And Opportunities- 2013-2018 Analysis And Forecasts

Omega-3 fatty acids are fats commonly found in marine and plant oils They are considered essential, meaning they cannot be synthesized by the human body, and are vital for normal metabolism Omega-3...

July 2013
FROM
Nutritional Raw Material & Ingredient Supply Report 2008 Nutritional Raw Material & Ingredient Supply Report 2008 - Product Thumbnail Image

Nutritional Raw Material & Ingredient Supply Report 2008

High transportation costs, a weakening dollar and a weak economy all conspired to challenge ingredient suppliers in 2007 and into 2008 Mother nature didn’t hold back either Suppliers of herbs and botanicals...

January 2008
The Future of Nutrigenomics: New Opportunities in Personalized Nutrition and Food-pharma Collaboration The Future of Nutrigenomics: New Opportunities in Personalized Nutrition and Food-pharma Collaboration - Product Thumbnail Image

The Future of Nutrigenomics: New Opportunities in Personalized Nutrition and Food-pharma Collaboration

Nutrigenomics explores how nutrients or bioactive dietary compounds can influence gene expression and an individuals risk to certain diseases Nutrigenetics is the study of how variations in an individual’s...

January 2010
FROM

Natural Source Vitamin E (Tocopherols and Tocotrienols) - A Global Market Overview

Natural Source Vitamin E, an important fat-soluble antioxidant that helps fight free-radicals, offers a two-fold bioavailability and can be preserved longer by the body tissues when compared to synthetic...

July 2013
FROM
Innovations in Diabetes Management with Food and Drinks: Key Ingredients, NPD, Emerging Business Models and Leading Innovators Innovations in Diabetes Management with Food and Drinks: Key Ingredients, NPD, Emerging Business Models and Leading Innovators - Product Thumbnail Image

Innovations in Diabetes Management with Food and Drinks: Key Ingredients, NPD, Emerging Business Models and Leading Innovators

Diabetes affects over 285 million people around the world and this it forecast to increase to 438 million by 2030 Diabetes is strongly associated with obesity; the term “diabesity” is increasingly being...

November 2010
FROM

Nutrition in the Prevention and Treatment of Disease. Edition No. 3

Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically...

December 2012
Value Added Modified Starches: 1. CWS (cold water swelling), 2. Physically Modified Starches & 3. Enzyme Modified Starches Process, Applications, Products and Markets 2012 Value Added Modified Starches: 1. CWS (cold water swelling), 2. Physically Modified Starches & 3. Enzyme Modified Starches Process, Applications, Products and Markets 2012 - Product Thumbnail Image

Value Added Modified Starches: 1. CWS (cold water swelling), 2. Physically Modified Starches & 3. Enzyme Modified Starches Process, Applications, Products and Markets 2012

This report is a combination of three important modified starch categories; Cold Water Swelling, Physically Modified and Enzyme Modified Starches The report covers products, applications, markets and...

November 2012
FROM
Nanobiotechnology Applications, Markets and Companies Nanobiotechnology Applications, Markets and Companies - Product Thumbnail Image

Nanobiotechnology Applications, Markets and Companies

Nanotechnology is the creation and utilization of materials, devices, and systems through the control of matter on the nanometer-length scale (a nanometer is one billionth of a meter. Nanobiotechnology,...

October 2014
FROM

Digestive Health Ingredients Market - U.S. (2010 - 2015)

This market report analyzes the trends prevailing in the digestive health ingredients market in the United States It gives the revenue forecast, competitive structure and market share details for the...

November 2010
FROM

Nutrigenetics

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single...

February 2013
Future Ingredient Trends in Food and Drinks: Growth Opportunities in Natural, Wellness, Functional, Weight Control, Exotic Products and Food Safety Future Ingredient Trends in Food and Drinks: Growth Opportunities in Natural, Wellness, Functional, Weight Control, Exotic Products and Food Safety - Product Thumbnail Image

Future Ingredient Trends in Food and Drinks: Growth Opportunities in Natural, Wellness, Functional, Weight Control, Exotic Products and Food Safety

The ingredients market is undergoing some radical changes due to concerns over the global economy, the safety and sustainability of ingredient supply and new health claims legislation in Europe 2007...

May 2008
FROM
The World Protein Ingredient Market The World Protein Ingredient Market - Product Thumbnail Image

The World Protein Ingredient Market

Proteins today are essential in nutritional sectors, this new report from Ubic analyses the nutritional market for proteins and the competition between the different sources of proteins Key words: milk...

January 2010

Biocrates Life Sciences AG - Product Pipeline Analysis, 2013 Update

Summary Biocrates Life Sciences AG, (Biocrates) is a biotechnology company. It develops metabolomic products and and vitro diagnostics (IVDs) for early disease detection. The company's metabolomic...

May 2013
FROM
Production and Market of Taurine in China Production and Market of Taurine in China - Product Thumbnail Image

Production and Market of Taurine in China

"Taurine is popular in developed countries for its indispensable role in strengthening nutrition Driven by the increasing demand, taurine industry in China has kept developing in recent years, posting...

September 2011
FROM
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