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Search for: "Nutrition: Science and Applications - DUPLICATE"

Nutrition. Science and Applications. 2nd Canadian Edition

Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research–based scientific...

Published:  October 2015
Price: 

Advances in Food Rheology and its Applications. Woodhead Publishing Series in Food Science, Technology and Nutrition

Advances in Food Rheology and Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients...

Published:  September 2016
Price: 

Oxidation in Foods and Beverages and Antioxidant Applications. Woodhead Publishing Series in Food Science, Technology and Nutrition

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation,...

Published:  September 2010
Price:  From

Oxidation in Foods and Beverages and Antioxidant Applications, Vol 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation,...

Published:  September 2010
Price: 

Global Sports Nutrition Market 2016-2020

About the Sports Nutrition Market Sports nutrition products include a variety of essential nutrients such as proteins, vitamins, minerals, carbohydrates, and fats, which act as supplements and help...

Published:  June 2016
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Global Clinical Nutrition Market - Growth, Trends And Forecasts (2015 - 2020)

The global market for Clinical nutrition, estimated at US$ 32.10billion in 2015, is further projected to reach US$ 42.13 billion by 2020 with a CAGR of 5.59%. Clinical nutrition is a vast domain,...

Published:  January 2016
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Europe Clinical nutrition Market Segmented By type of applications, by Ingredients, by type of services, by route of administration, and by Geography Growth, Trends And Forecas

Europe market for Clinical nutrition, estimated at US$9.23 billion in 2015, is further projected to reach US$13.85 billion by 2020 with a CAGR of 8.46%. Clinical nutrition foods are specifically...

Published:  January 2016
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Novel Enzyme Technology for Food Applications. Woodhead Publishing Series in Food Science, Technology and Nutrition

The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can...

Published:  September 2007
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Asia-Pacific Clinical nutrition Market Segmented By type of applications, by Ingredients, by type of services, by route of administration, and by Geography Growth, Trends And Forecast (2015 - 2020)

Asia-Pacific market for Clinical nutrition, estimated at USD 8.21 billion in 2015, is further projected to reach USD 12.10 billion by 2020 with a CAGR of 8.06 %. The essential nutrients required...

Published:  January 2016
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Omega-3 Polyunsaturated Fatty Acids (PUFAs) - A Global Market Overview

Pharmaceutical drugs, by default, have started incorporating higher concentrations of omega-3 and it is anticipated that, over the coming few years, several new companies would be jumping on to the...

Published:  February 2014
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Sports and Fitness Nutrition Foods and Drinks - Global Strategic Business Report

This report analyzes the worldwide markets for Sports and Fitness Nutrition Foods and Drinks in US$ Thousands by the following Segments: Sports/Energy Foods, and Sports/Energy Drinks. The report...

Published:  March 2015
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Whey Protein Products: Global Markets

This report provides an in-depth analysis of the global whey protein market dynamics and the way adoption will happen across key-end markets across 23 countries. Includes forecast through 2020. ...

Published:  January 2016
Price:  From

Handbook of Fertility

Handbook of Fertility: Nutrition, Diet, Lifestyle and Reproductive Health focuses on the ways in which food, dietary supplements, and toxic agents, including alcohol and nicotine affect the reproductive...

Published:  April 2015
Price: 

Nutrition. Science and Applications Nutrient Composition of Foods Booklet. 2nd Edition

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision–making skills about nutritional choices....

Published:  November 2009
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Encyclopedia of Applied Plant Sciences. Edition No. 2

Encyclopedia of Applied Plant Sciences, Second Edition presents both foundational and applied information on plants used by humans as sources of food, raw materials, and amenity purposes. It highlights...

Published:  October 2016
Price: 

North America Clinical nutrition Market Segmented By type of applications, by Ingredients, by type of services, by route of administration, and by Geography Growth, Trends And

The North America market for Clinical nutrition, estimated at US$1075 billion in 2015, is further projected to reach US$ 12.30 billion by 2020 with a CAGR of 2.38%. The clinical nutrition market...

Published:  January 2016
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Omega-3 Marine And Plant Products: Global Markets, Competitors And Opportunities- 2013-2018 Analysis And Forecasts

Omega-3 fatty acids are fats commonly found in marine and plant oils They are considered essential, meaning they cannot be synthesized by the human body, and are vital for normal metabolism Omega-3...

Published:  July 2013
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Lecithin and Phospholipids Market by Lecithin Type, Source (Soy, Sunflower, Egg and Others), Application (Food, Nutrition & Supplements, Feed, Pharmaceuticals and Others), & by Region - Global Trends and Forecasts to 2020

The lecithin & phospholipids report analyzes the market, in terms of region, lecithin type, source, and application. The lecithin & phospholipids market is growing with increase in the demand for...

Published:  October 2015
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Nutrition Research Methodologies. The Nutrition Society Textbook

Nutrition Research Methodologies Edited by Julie A Lovegrove, Leanne Hodson, Sangita Sharma and Susan A Lanham–New A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research...

Published:  March 2015
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Global Lecithin Market Size, Share, Development, Growth and Demand Forecast to 2020 - Industry Insights by Source (Soy, Egg, Sunflower and Others), Application (Food, Animal Feed, Nutrition and Health Supplements, Cosmetics, and Others)

Lecithin is used as an emulsifier in several industries, such as food, animal feed, health & nutrition, and cosmetics. They are primarily sold through two distribution modes, distributors and direct...

Published:  October 2015
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