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Search for: "Nutrition: Science and Applications - DUPLICATE"

405 Products

Oxidation in Foods and Beverages and Antioxidant Applications, Vol 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation,...

Published:  September 2010
Price: 

Oxidation in Foods and Beverages and Antioxidant Applications. Woodhead Publishing Series in Food Science, Technology and Nutrition

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation,...

Published:  September 2010
Price:  From

Nutrition. Science and Applications Nutrient Composition of Foods Booklet. 2nd Edition

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision–making skills about nutritional choices....

Published:  November 2009
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Sports and Fitness Nutrition Foods and Drinks - Global Strategic Business Report

This report analyzes the worldwide markets for Sports and Fitness Nutrition Foods and Drinks in US$ Thousands by the following Segments: Sports/Energy Foods, and Sports/Energy Drinks. The report...

Published:  March 2015
Price:  From

Novel Enzyme Technology for Food Applications. Woodhead Publishing Series in Food Science, Technology and Nutrition

The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can...

Published:  September 2007
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Omega-3 Polyunsaturated Fatty Acids (PUFAs) - A Global Market Overview

Pharmaceutical drugs, by default, have started incorporating higher concentrations of omega-3 and it is anticipated that, over the coming few years, several new companies would be jumping on to the...

Published:  February 2014
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Lecithin & Phospholipids Market by Source (Soy, Sunflower, Egg, and Others), by Application (Food, Nutrition & Supplements, Cosmetics, Feed, Pharmaceuticals, and Others) - Global Trends & Forecasts to 2019

Lecithin and phospholipids are one of the fastest growing ingredient markets The increasing consumption for convenience foods, supplements and nutrients, and the growing demand for natural food are...

Published:  May 2014
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Metabolomics in Food and Nutrition. Woodhead Publishing Series in Food Science, Technology and Nutrition

Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour...

Published:  October 2013
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Metabolomics as a Tool in Nutrition Research. Woodhead Publishing Series in Food Science, Technology and Nutrition

Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics...

Published:  December 2014
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Omega-3 Marine And Plant Products: Global Markets, Competitors And Opportunities- 2013-2018 Analysis And Forecasts

Omega-3 fatty acids are fats commonly found in marine and plant oils They are considered essential, meaning they cannot be synthesized by the human body, and are vital for normal metabolism Omega-3...

Published:  July 2013
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Omega-3 Marine And Plant Products: Global Markets, Competitors And Opportunities- 2013-2018 Analysis And Forecasts Omega-3 Marine And Plant Products: Global Markets, Competitors And Opportunities- 2013-2018 Analysis And Forecasts - Product Thumbnail Image

Nutrition Research Methodologies. The Nutrition Society Textbook

Nutrition Research Methodologies Edited by Julie A Lovegrove, Leanne Hodson, Sangita Sharma and Susan A Lanham–New A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research...

Published:  March 2015
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Natural Source Vitamin E (Tocopherols and Tocotrienols) - An Indian Market Overview

Indian Natural Vitamin E market is in infant stage and is growing at a healthy rate Currently, natural vitamin E is being mainly used in dietary supplements followed by fortification of foods & beverages...

Published:  March 2014
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Global Fish Oil Market (Application, Species and Geography) - Country Analysis, Size, Share, Trends, Company Profiles, Demand, Growth, Opportunities and Forecast, 2014 - 2020

Fish oil is derived from the tissue of oily fish species and contains a high percentage of long chain omega 3 fatty acids, such as EPA and DHA, which are essential nutrients for both humans and animals....

Published:  May 2015
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Choline Chloride Market by End-User, and Geography - Regional Trends & Forecast to 2019

"Choline Chloride Market by End-User (Poultry feed, Swine feed, Ruminant feed, Aqua feed & others, Human nutrition and Oil & Gas, and Misc applications), and Geography - Regional Trends & Forecast to...

Published:  April 2014
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Handbook of Fertility

Handbook of Fertility: Nutrition, Diet, Lifestyle and Reproductive Health focuses on the ways in which food, dietary supplements, and toxic agents, including alcohol and nicotine affect the reproductive...

Published:  April 2015
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Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes...

Published:  April 2013
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Encyclopedia of Meat Sciences. Edition No. 2

The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics...

Published:  August 2014
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Natural Source Vitamin E (Tocopherols and Tocotrienols) - A Global Market Overview

Natural Source Vitamin E, an important fat-soluble antioxidant that helps fight free-radicals, offers a two-fold bioavailability and can be preserved longer by the body tissues when compared to synthetic...

Published:  July 2013
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Nutritional Raw Material & Ingredient Supply Report 2008

High transportation costs, a weakening dollar and a weak economy all conspired to challenge ingredient suppliers in 2007 and into 2008 Mother nature didn’t hold back either Suppliers of herbs and botanicals...

Published:  January 2008
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Nutrition in the Prevention and Treatment of Disease. Edition No. 3

Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically...

Published:  December 2012
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