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Search for: "Nutrition: Science and Applications - DUPLICATE"

Oxidation in Foods and Beverages and Antioxidant Applications. Woodhead Publishing Series in Food Science, Technology and Nutrition

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation,...

Published:  September 2010
Price:  From

Nutrition. Science and Applications Nutrient Composition of Foods Booklet. 2nd Edition

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision–making skills about nutritional choices....

Published:  November 2009
Price: 

Oxidation in Foods and Beverages and Antioxidant Applications, Vol 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation,...

Published:  September 2010
Price: 

Novel Enzyme Technology for Food Applications. Woodhead Publishing Series in Food Science, Technology and Nutrition

The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can...

Published:  September 2007
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Omega-3 Polyunsaturated Fatty Acids (PUFAs) - A Global Market Overview

Pharmaceutical drugs, by default, have started incorporating higher concentrations of omega-3 and it is anticipated that, over the coming few years, several new companies would be jumping on to the...

Published:  February 2014
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Sports and Fitness Nutrition Foods and Drinks - Global Strategic Business Report

This report analyzes the worldwide markets for Sports and Fitness Nutrition Foods and Drinks in US$ Thousands by the following Segments: Sports/Energy Foods, and Sports/Energy Drinks. The report...

Published:  March 2015
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Handbook of Fertility

Handbook of Fertility: Nutrition, Diet, Lifestyle and Reproductive Health focuses on the ways in which food, dietary supplements, and toxic agents, including alcohol and nicotine affect the reproductive...

Published:  April 2015
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Encyclopedia of Meat Sciences. Edition No. 2

The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics...

Published:  August 2014
Price: 

Omega-3 Marine And Plant Products: Global Markets, Competitors And Opportunities- 2013-2018 Analysis And Forecasts

Omega-3 fatty acids are fats commonly found in marine and plant oils They are considered essential, meaning they cannot be synthesized by the human body, and are vital for normal metabolism Omega-3...

Published:  July 2013
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Nutrition Research Methodologies. The Nutrition Society Textbook

Nutrition Research Methodologies Edited by Julie A Lovegrove, Leanne Hodson, Sangita Sharma and Susan A Lanham–New A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research...

Published:  March 2015
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Lecithin and Phospholipids Market by Lecithin Type, Source (Soy, Sunflower, Egg and Others), Application (Food, Nutrition & Supplements, Feed, Pharmaceuticals and Others), & by Region - Global Trends and Forecasts to 2020

The lecithin & phospholipids report analyzes the market, in terms of region, lecithin type, source, and application. The lecithin & phospholipids market is growing with increase in the demand for...

Published:  October 2015
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Natural Source Vitamin E (Tocopherols and Tocotrienols) - An Indian Market Overview

Indian Natural Vitamin E market is in infant stage and is growing at a healthy rate Currently, natural vitamin E is being mainly used in dietary supplements followed by fortification of foods & beverages...

Published:  March 2014
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Global Fish Oil Market (Application, Species and Geography) - Country Analysis, Size, Share, Trends, Company Profiles, Demand, Growth, Opportunities and Forecast, 2014 - 2020

Fish oil is derived from the tissue of oily fish species and contains a high percentage of long chain omega 3 fatty acids, such as EPA and DHA, which are essential nutrients for both humans and animals....

Published:  May 2015
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Choline Chloride Market by End-User, and Geography - Regional Trends & Forecast to 2019

"Choline Chloride Market by End-User (Poultry feed, Swine feed, Ruminant feed, Aqua feed & others, Human nutrition and Oil & Gas, and Misc applications), and Geography - Regional Trends & Forecast to...

Published:  April 2014
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Lecithin Market Analysis By Source, By Application (Food,Nutrition & Supplements,Cosmetic,Pharmaceutical,Animal Feed) - Forecast (2015-2020)

Lecithin is used as an emulsifier, flavor shield and antioxidant primarily in food industry. It is used to increase the shelf-life of packaged food products. Lecithin is used in bakery products as...

Published:  May 2015
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Global Lecithin Market Size, Share, Development, Growth and Demand Forecast to 2020 - Industry Insights by Source (Soy, Egg, Sunflower and Others), Application (Food, Animal Feed, Nutrition and Health Supplements, Cosmetics, and Others)

Lecithin is used as an emulsifier in several industries, such as food, animal feed, health & nutrition, and cosmetics. They are primarily sold through two distribution modes, distributors and direct...

Published:  October 2015
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Metabolomics as a Tool in Nutrition Research. Woodhead Publishing Series in Food Science, Technology and Nutrition

Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics...

Published:  December 2014
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Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes...

Published:  April 2013
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Natural Source Vitamin E (Tocopherols and Tocotrienols) - A Global Market Overview

Natural Source Vitamin E, an important fat-soluble antioxidant that helps fight free-radicals, offers a two-fold bioavailability and can be preserved longer by the body tissues when compared to synthetic...

Published:  July 2013
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Nutritional Raw Material & Ingredient Supply Report 2008

High transportation costs, a weakening dollar and a weak economy all conspired to challenge ingredient suppliers in 2007 and into 2008 Mother nature didn’t hold back either Suppliers of herbs and botanicals...

Published:  January 2008
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