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Search for: "Pharmaceutical Experimental Design and Interpretation. Edition No. 2"

Encyclopedia of Food Microbiology. Edition No. 2

Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge...

Published:  April 2014
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Statistical Methods in Food and Consumer Research. Edition No. 2. Food Science and Technology

Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other...

Published:  December 2008
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