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Search for: "Probiotics and Prebiotics in Clinical Nutrition"

Prebiotics - Global Strategic Business Report

This report analyzes the worldwide markets for Prebiotics in both US$ Million and Metric Tons. The US market is further analyzed by the following Product Segments: Mannan-Oligosaccharide (MOS), Fructans...

Published:  November 2014
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Probiotics, Prebiotics, and Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics,...

Published:  October 2015
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Global Market Study on Clinical Nutrition: Infant Nutrition Segment To Witness Highest Growth by 2020

Increasing population of baby boomers is a major factor driving the consumption of clinical nutrition products. With increasing age, digestion abilities of the human digestive system decreases, thus...

Published:  January 2015
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Clinical Nutrition Products - Global Strategic Business Report

This report analyzes the worldwide markets for Clinical Nutrition Products in US$ Million by the following Product Segments: Enteral Nutrition, Infant Nutrition, and Parenteral Nutrition. The report...

Published:  January 2015
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The World Market for Clinical Nutrition Products (Infant, Parenteral and Enteral Foods), 6th Edition

Sales for infant formulas have increased substantially in global markets. Additionally, an aging population and increased awareness of the relationship between health and nutrition is driving sales...

Published:  July 2014
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Nutraceuticals Market Report: COQ10, Probiotics/Prebiotics, Taurine, Omega-3, Green Tea, Antioxidants, Calcium, Lycopene, B-Complex, Dietary Fiber, Collagen, Aloe Vera and Zinc

Nutraceuticals are nutritional or ‘functional foods’ that are demonstrated to have a physiological benefit or provide relief from various diseases and ailments. They have become extremely attractive...

Published:  October 2015
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Microbiome Therapeutics Market, 2015 - 2030

The ‘Microbiome Therapeutics Market, 2015-2030’ report provides a comprehensive study on the current landscape and the future outlook of the evolving pipeline of products in this area. Imbalance in...

Published:  January 2016
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Medical Nutrition - A Global Market Overview

An increase in aging populations coupled with growing incidences of illnesses and a condition requiring medical nutrition products has resulted in market growth for medical nutrition products Another...

Published:  October 2012
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Diet-Microbe Interactions in the Gut

Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease...

Published:  August 2014
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Nutraceuticals

Nutraceuticals: Efficacy, Safety and Toxicity brings together all current knowledge regarding nutraceuticals and their potential toxic effects as written by the scientists at the forefront of their...

Published:  February 2016
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Global Industry Insight: Clinical Nutrition Market Size, Share, Development, Growth and Demand Forecast to 2020

With increasing geriatric population, spending on clinical nutrition is anticipated to increase in future. Due to weak digestive system at older age, it is difficult for human body to absorb all the...

Published:  August 2015
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The World Market for Clinical Nutrition Products (Infant, Parenteral and Enteral Foods), 4th Edition

This Kalorama Information report - The World Market for Clinical Nutrition Products - focuses on three primary segments of essential medical nutrition: Infant Nutrition: (Milk-based, Soy-based, Special...

Published:  April 2011
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The World Market for Clinical Nutrition Products (Infant, Parenteral and Enteral Foods), 5th Edition

This Kalorama Information report - The World Market for Clinical Nutrition Products - focuses on three primary segments of essential medical nutrition: Infant Nutrition: (Milk-based, Soy-based, Special...

Published:  October 2012
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Bioactive Foods in Promoting Health

Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and...

Published:  April 2010
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Clinical Nutrition Products: World Markets, 3rd Edition

This Kalorama Information report - Clinical Nutrition - focuses on three primary segments of essential medical nutrition: Infant Nutrition: (Milk-based, Soy-based, Special Needs such as Chronic Reflux...

Published:  February 2009
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related...

Published:  October 2012
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Fiber for Digestive Health: Opportunities, Strategies and Case Studies

Products that make a virtue of their fiber content are being launched in ever-increasing numbers Branded food and food ingredient companies are finding that when it comes to fiber, the most effective...

Published:  October 2010
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Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition,...

Published:  May 2016
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Functional Foods, Nutraceuticals and Natural Products: Concepts and Applications

- Bioactive ingredients in foods and their pharmacological and health effects. - Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices,...

Published:  October 2015
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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular...

Published:  October 2012
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