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Search for: "Restaurants Market Report Plus 2007"

Food and Beverage Vending Trends in the U.S.

While food and beverage vending has suffered from years of significant sales declines, Packaged Packs believes the industry is turning the corner. We forecast 1.5% market growth in 2015, on the heels...

Published:  January 2013
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Foodies in the U.S.: Restaurant Foodies

For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are...

Published:  January 2009
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Frozen Convenience Foods in the U.S.

Marketers of frozen convenience food have found themselves caught between a rock and a hard place during the economic downturn. Though fresh convenience food has gained through positioning that casts...

Published:  December 2010
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Foodies in the U.S.: Five Cohorts: Foreign/Spicy, Restaurant, Cooks, Gourmet and Organic/Natural

For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are...

Published:  January 2009
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Fresh Convenience Foods in the U.S.

During 2008 and 2009, as the “Great Recession” took hold, many consumer product marketers and retailers acted as if the walls were closing in on them, in many cases resorting to rampant price-slashing....

Published:  August 2010
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U.S. Market for Fish and Seafood, with a Focus on Fresh

An increasingly health-conscious public eager for heart healthy ‘happy fat' and low calorie meals has made seafood one of the fastest-growing food categories. The United States represents one of the...

Published:  January 2009
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Electronic Funds Transfer Point of Sale (EFTPOS) Terminals - Global Strategic Business Report

This report analyzes the worldwide markets for Electronic Funds Transfer Point of Sale (EFTPOS) Terminals in Units. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe,...

Published:  September 2014
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Organic on the Menu: Healthy Eating Trends In Foodservice

In the last ten years, demand for organic foods has doubled, and is expected to more than double again in the next few years, increasing from just under $11 billion in 2004 to more than $30 billion...

Published:  April 2006
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Coffee and Ready-to-Drink Coffee in the U.S.: The Market and Opportunities in Retail and Foodservice, 6th Edition

As the U.S. economy slid deeper into recession during 2009, coffee marketers and foodservice operators moved in the opposite direction, digging out of the trench of 2008 with a variety of strategies...

Published:  April 2010
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West Europe Point of Use Coolers 2008

West Europe Point of Use Coolers 2008 Zenith’s seventh in-depth report on the West Europe Point of Use Coolers market has been fully updated for 2008 Zenith’s report remains the only analysis available...

Published:  May 2008
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Emerging Global Health and Wellness Trends: Culinary Trend Mapping Report

Global consumers are passionate about health like never before. They've become vigorous about looking and feeling good, convinced that food and beverages can be tools for boosting quality of life. From...

Published:  June 2008
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Food Market Research Bundle: Fats and Oils

For years Packaged Facts has examined a wide range of consumer industries and produced several market research studies useful to companies interested in the food market. To maximize your market...

Published:  November 2011
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The Self-Service Purchasing Market in the U.S.

Plastic payment swipes are ushering in a new world of self-service buy-and-pay applications, with American consumers increasingly using self-checkout stations at grocery stores, paying for travel through...

Published:  June 2008
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Global Digital Out-of-Home Media Forecast 2013-2017

This comprehensive update is the 6th in annual Global DOOH Report Series Exclusive forecasts include anticipated growth in every global region, 28 major market economies and every DOOH venue by both...

Published:  August 2013
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Meat Trends: Culinary Trends Mapping Report

If you haven’t noticed lately, the world of meat is really changing. Now there are a cornucopia of options at grocery stores and restaurants. According to the American Meat Institute (AMI), consumers...

Published:  July 2007
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Hispanic Food and Beverages in the U.S.: Market and Consumer Trends in Latino Cuisine, 4th Edition

Burritos, enchiladas, quesadillas—you don't have to go to Mexican restaurant or scour the ethnic foods aisle in your supermarket if that's what you're in the mood for.  Hispanic foods and beverages...

Published:  July 2010
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Attorney Hourly Rate Report 2016

The 2016 Attorney Hourly Rate Report is the most in-depth look at Attorney hourly rates for over 950 Law Firms and Outside Counsel Rates for over 5,000 Companies. The Report details the hourly rates...

Published:  September 2015
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2015 Legal Spend Report by Industry

The 2015 Legal Spend by Industry is the first in-depth and comprehensive analysis of how corporate counsel spends its legal budget by major industry and law firm. Over 80 Industries and Sub-Industries...

Published:  October 2015
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The U.S. Market for Hispanic Foods and Beverages

Salsa and hot sauce sales surpass ketchup. Tortillas enable the popular “wrap” sandwich. And avocados, mangos and cilantro can be found in every produce department. “Hispanic” is weaving its way into...

Published:  August 2007
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Foodies in the U.S.: Gourmet Foodies

For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are...

Published:  January 2009
Price:  From
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