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Search for: "Snack Food - Netherlands - A Snapshot (2010)"

Baby Food Market and Organic Products Growth Analysis – The European Union, 2009-2015

The report ‘Baby Food Market and Organic Products Growth Analysis – The European Union, 2009-2015’ reviews the latest Baby Food market trends with a perceptive to disclose the near-future growth prospects...

Published:  September 2010
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Baby Food and Organic Products – A Comprehensive Market Analysis, 2009-2015

The report ‘Baby Food and Organic Products – A Comprehensive Market Analysis, 2009-2015’ reviews the latest baby food market trends with a perceptive to disclose the near-future growth prospects An...

Published:  September 2010
Price:  From

Nut Ingredients Market by Type, by Application & Region - Global Forecast to 2019

Nut Ingredients Market by Type (Almonds, walnuts, Hazelnut, cashews), by Application (Confectioneries, Dairy products, Bakery products, Snacks & bars, Desserts, Cereals, Beverages) & Region - Global...

Published:  April 2015
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Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & by Geography - Global Trend & Forecast to 2020

This report analyzes the food preservatives market, in terms of region, type, function, and application. The food preservatives market, globally, has been greatly influenced by the food and beverage...

Published:  August 2015
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Global Baby Snacks Market, 2009-2015

The report ‘Global Baby Snacks Market, 2009-2015’ reviews the latest Baby Food market trends with a perceptive to disclose the near-future growth prospects An in-depth analysis across the geographic...

Published:  September 2010
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Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020

The global natural food colors & flavors market is projected to grow significantly from an estimated value of USD 5.19 billion in 2015 to USD 7.79 billion by 2020 at a CAGR of 7.0% from 2015 to 2020....

Published:  September 2015
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Specialty Food Ingredients Market by Ingredient & by Application - Global Trends & Forecast to 2020

"Specialty Food Ingredients Market by Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter...

Published:  January 2016
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Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit & by Region - Global Forecast to 2020

Today, the definition of health is no longer restricted to infirmity, but it includes physical as well as mental & psychological well-being. Any food that provides nutrients and has a physiological...

Published:  June 2015
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Collagen Peptides Market by Source, Application & Region - Global Trend & Forecast to 2019

Collagen Peptides Market by Source (Cattle Hide & Bone, Pigskin, Poultry & Fish), Application (Snacks & Cereals, Dairy Products, Beverages, Meat & Poultry Products) & Region - Global Trend & Forecast...

Published:  February 2015
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Pea Protein Market by Type (Isolates, Concentrates, Textured), Application, Textured Pea Protein by Form (Dry, Wet), & by Region - Global Trends & Forecast to 2020

This report analyzes the pea protein market, in terms of region, type, and application. The report also analyzes the pea protein market, in terms of form. The pea protein market has grown steadily...

Published:  November 2015
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Global Baby Cereals Market, 2009-2015

The report ‘Global Baby Cereals Market, 2009-2015’ reviews the latest Baby Food market trends with a perceptive to disclose the near-future growth prospects An in-depth analysis across the geographic...

Published:  September 2010
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Baked Goods - Global Outlook

The global outlook series on Baked Goods provides a collection of statistical anecdotes, market briefs, and concise summaries of research findings. The report offers an aerial view of the global baked...

Published:  January 2012
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Gluten-Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region - Global Trends & Forecast to 2020

Gluten-free products are categorized by type—bakery products, pizzas & pastas, cereals & snacks, and savories—which have been attaining a considerable position alongside soy-free and lactose-free...

Published:  September 2015
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Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020

The U.S. Food and Drug Administration has been regulating the salt content used in product manufacturing along with making consumers aware of the nutritional content in various foods. Low-sodium solutions...

Published:  October 2015
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Global Bottled Baby Drinks, 2009-2015

The report ‘Global Bottled Baby Drinks Market, 2009-2015’ reviews the latest Baby Food market trends with a perceptive to disclose the near-future growth prospects An in-depth analysis across the geographic...

Published:  September 2010
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Global Baby Soups Market, 2009-2015

The ‘Global Baby Soups Market, 2009-2015’ reviews the latest Baby Food market trends with a perceptive to disclose the near-future growth prospects An in-depth analysis across the geographic regions...

Published:  September 2010
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Healthy Foods Report 2007

An analysis of markets, trends, competition and strategy in functional foods, lesser evil foods and natural & organic foods in U S and global markets Healthy Food Report 2007 provides comprehensive...

Published:  August 2007
Price: 

Spices and Seasonings - Global Strategic Business Report

This report analyzes the worldwide markets for Spices and Seasonings in Million Pounds (lbs). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle...

Published:  June 2014
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Fruit & Vegetable Ingredients Market by Type (Concentrates, Pastes & Purees, NFC Juices, Pieces & Powders), Application (Beverages, Confectioneries, R.T.E, Bakery, Soups & Sauces, Dairy products), & by Region - Global Trend & Forecast to 2020

“Global fruit & vegetable ingredients market projected to grow at a CAGR of 6.6%” The fruit & vegetable ingredients market is projected to grow at a CAGR of 6.6% and reach USD 201.67 billion by 2020....

Published:  February 2016
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Lactose - Global Strategic Business Report

This report analyzes the worldwide markets for Lactose in Metric Tons by the following End-Use Applications: - Confectionery - Pharmaceuticals - Functional Foods - Others The report provides...

Published:  November 2014
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