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Search for: "Snapshots UK Breakfast Cereals 2010"

Global Market Study on Breakfast Cereals: Hot Cereals to Witness Highest Growth by 2019

The need for convenience and busy schedules of people has been propelling the processed food industry, which includes breakfast cereals. Developed nations already have breakfast cereals as part of their...

Published:  September 2014
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Breakfast Cereals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019

Fast growth in the Asia-Pacific countries and the growing number of convenience stores, which is increasing brand visibility, are the major factors contributing to the growth of global breakfast cereals...

Published:  February 2014
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North America Cereal Ingredients Market by Application, by Type, by Country - Analysis & Forecast To 2019

North America Cereal Ingredients Market by Application (Hot Breakfast Cereal, Cold Breakfast Cereal), by Type (Wheat Cereal, Rice Cereal, Oat Cereal, Corn Cereal, Barley Cereal, Others), by Country...

Published:  May 2015
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Bakery Products - Global Strategic Business Report

This report analyzes the worldwide markets for Bakery Products in US$ Million by the following Product Segments: Bread, Breakfast Cereals, Cakes & Pastries, Savory Biscuits, Sweet Biscuits, and Other...

Published:  November 2015
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Gluten-Free Products Market by Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories, and Others), Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products, and Other Crops), & by Region - Global Trends & Forecast to 2020

The gluten-free products market has been segmented on the basis of type, source, and region. The market for gluten-free products is projected to grow at a CAGR of 10.4% from 4.63 Billion in 2015 to...

Published:  September 2015
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Functional Flours Market by Type, Application, Source & Region - Global Trends & Forecast to 2019

Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour, Fortified Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals, Legumes) & Region (North America, Europe,...

Published:  May 2015
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Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020

The U.S. Food and Drug Administration has been regulating the salt content used in product manufacturing along with making consumers aware of the nutritional content in various foods. Low-sodium solutions...

Published:  October 2015
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Genetically Modified Food Safety Testing Market by Trait (Stacked, Herbicide Tolerance, Insect Resistance), Technology (Polymerase Chain Reaction, Immunoassay), Crop & Processed Food Tested & by Region - Global Trend & Forecast to 2020

“GM food safety testing market is projected to grow at a CAGR of 7.9%” The GM food safety testing market, estimated at USD 1.36 billion in 2015, is projected to grow at a CAGR of 7.9%, to reach USD...

Published:  April 2016
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Baked Goods - Global Outlook

The global outlook series on Baked Goods provides a collection of statistical anecdotes, market briefs, and concise summaries of research findings. The report offers an aerial view of the global baked...

Published:  January 2012
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Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit & by Region - Global Forecast to 2020

Today, the definition of health is no longer restricted to infirmity, but it includes physical as well as mental & psychological well-being. Any food that provides nutrients and has a physiological...

Published:  June 2015
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World Frozen Food Market - Opportunities and Forecasts, 2014 - 2020

Deep frozen food products that can be stored and used over a long time period are referred as frozen foods. Extensively used frozen food products include frozen ready-to-eat meals, fruits & vegetables,...

Published:  October 2015
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Weight Management Trends in the U.S., 2nd Edition

Obesity has reached crisis levels in the United States.  Almost 70% of adults and almost 32% of school-age children and adolescents are either overweight or obese, according to the latest government...

Published:  March 2013
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Specialty Food Ingredients Market by Ingredient & by Application - Global Trends & Forecast to 2020

"Specialty Food Ingredients Market by Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter...

Published:  January 2016
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Healthy Foods Report 2007

An analysis of markets, trends, competition and strategy in functional foods, lesser evil foods and natural & organic foods in U S and global markets Healthy Food Report 2007 provides comprehensive...

Published:  August 2007
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