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Search for: "State of the Industry: Tea in the U.S. (5th Edition)"

30 Products

Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition

Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition What lies ahead for the tea and ready-to-drink tea market? Reading the leaves, so to speak, Packaged Facts sees a mixed...

Published:  March 2014
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Tea and Ready-to-Drink Tea in the U.S., 4th Edition

Tea continues to be a shining star in the U.S. beverage market. Bolstered by consumers' unquenchable thirst for tea's variety of flavors and healthy qualities, tea has shown resilience in the economic...

Published:  October 2011
Price:  From

Beverage Bundle - Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition & Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition

Beverage Bundle - Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition & Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition This food industry...

Published:  May 2014
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Natural and Organic Foods and Beverages in the U.S., 4th Edition

Natural and Organic Foods and Beverages in the U.S., 4th Edition Natural and organic foods have found a loyal – and growing – fan base in the United States. What was once a category of food found...

Published:  July 2014
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Natural and Organic Foods and Beverages in the U.S., 4th Edition Natural and Organic Foods and Beverages in the U.S., 4th Edition - Product Thumbnail Image

Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition

Make no mistake, coffee is big business: Packaged Facts forecasts that retail and foodservice sales of coffee will top $48 billion in 2014 Of this amount, we expect $11 2 billion (or 23%) to come from...

Published:  April 2014
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Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition

Ice Cream and Frozen Desserts in the U S : Opportunities in Retail and Foodservice, 8th Edition In the mature U S marketplace for ice cream and frozen desserts competition for consumer loyalty is fierce...

Published:  April 2014
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Food Flavors and Ingredients Outlook 2011, 8th Edition

The super slow and seemingly jobless recovery that defined 2010 will linger in 2011, further hampered by food inflation. Concurrently, addressing America's obesity epidemic will take on heightened...

Published:  January 2011
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Coffee and Ready-to-Drink Coffee in the U.S., 7th Edition

Despite the continued sluggish economy, Packaged Facts estimates that total foodservice and retail sales of coffee topped $37.9 billion in 2011, up 10% over the previous year's sales of $34.5 billion...

Published:  December 2011
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Coffee and Ready-to-Drink Coffee in the U.S.: The Market and Opportunities in Retail and Foodservice, 6th Edition

As the U.S. economy slid deeper into recession during 2009, coffee marketers and foodservice operators moved in the opposite direction, digging out of the trench of 2008 with a variety of strategies...

Published:  April 2010
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Oral Care Products in the U.S., 8th Edition

Sales of over-the-counter oral care products reached $4.9 million in 2012. In the oral care market, health concerns are the number one driver of sales, but other factors come into play as well. Consumers...

Published:  February 2013
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Food Flavor and Ingredients Outlook 2010, 7th Edition

While Wall Street claims that the recession has ended, Main Street will continue to face financial challenges through most, if not all, of 2010. Frugal behaviors consumers adopted in 2009 are becoming...

Published:  February 2010
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2016 Real Estate Legal Fees Profiles

The 2016 Real Estate Legal Fee Profiles identifies the Law Firms hired by the world's largest Real Estate Companies and Funds and the fees (hours and hourly rates) paid to them. The Report has 9...

Published:  June 2015
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2016 Attorney Hourly Rate Report

The 2016 Attorney Hourly Rate Report is the most in-depth look at attorney hourly rates for over 950 law firms and outside counsel rates for over 5,000 companies. The report details the hourly rates...

Published:  July 2015
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Lawn and Garden Products in the U.S., 8th Edition

The $24 billion U.S. lawn and garden (L&G) market has held up remarkably well under the relentless pressure of an epic macroeconomic storm. While cracks in the competitive structure are beginning to...

Published:  July 2009
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The U.S. Market for Gourmet and Specialty Foods, Vols. 1-3, 4th Edition

The U.S. Market for Gourmet and Specialty Foods and Beverages, Volumes 1-3 Packaged Facts’ new 3-volume market research series, The U.S. Market for Gourmet and Specialty Foods and Beverages, is the...

Published:  October 2003
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Gourmet, Specialty and Premium Foods and Beverages in the U.S., 7th Edition

U.S. retail sales of gourmet, specialty and premium foods and beverages are growing at much faster rates than those of the overall food and beverage industry, surging 10.9% to $59.0 billion in 2007...

Published:  November 2007
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The U.S. Market for Gourmet and Specialty Foods and Beverages, Volumes 1 and 2, 6th Edition

A broad spectrum of food products from an increasingly wide range of gourmet marketers is rapidly finding a place in mainstream grocery channels and on mainstream American tables. Several key developments...

Published:  September 2005
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The U.S. Market for Flavored Dairy and Dairy Alternative Beverages, 4th Edition

Flavored dairy beverages, and flavored beverages made with soymilk or other dairy alternatives, are breathing new life into the previously flat U.S. dairy industry. Changes and innovations in distribution...

Published:  April 2004
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The U.S. Market for Coffee and RTD (Ready-to-Drink) Coffee, 4th Edition

After oil, coffee is the second largest import in the United States, with U.S. consumers drinking one-fifth of the world’s coffee, making them the largest consumers of coffee in the world. As a result,...

Published:  November 2003
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Functional, Fortified and Inherently Healthy Foods and Beverages in the U.S., 4th Edition

Functional foods—defined here as food and beverage products that offer a distinct health advantage beyond basic nutrition by including specific ingredients whose therapeutic benefits provide a primary...

Published:  May 2009
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