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Search for: "Wine in Asia-Pacific to 2015: Market Guide"

Wine in Singapore

The champagne brunch gained popularity over the review period. It used to cost S$80 to S$90 per person for food and unlimited champagne from 11.00hrs to 15.00hrs. More recently, it became a more premium...

Published:  June 2016
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Alcoholic Drinks in Singapore

The company will continue to expand its distribution through foodservice and retail outlets, corporate events as well as supplies for weddings and parties. It will focus on events and consultation on...

Published:  June 2016
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Alcohol Ingredients Market by Ingredient Type (Yeast, Enzymes, Colorants, flavors & salts, and Others), Beverage Type (Beer, Spirits, Wine, Whisky, Brandy, and Others), & by Region - Global Trends & Forecasts to 2020

The alcohol ingredients market, that forms an integral part of the functional beverage ingredients market, is currently being driven by the rising popularity of alcoholic beverages among consumers across...

Published:  September 2015
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Yeast Market by Type (Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed) & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan), & by Region - Global Trend & Forecast to 2020

The market for yeast & specialty yeast products has a significant impact on food and beverage production. Yeast & specialty yeast products are gaining importance due to their usage in high demand commodities....

Published:  August 2015
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Gas Mixtures Market by Mixture Type (O2, N2, Co2, AR, H2, and Specialty Gas), by End-Use Industry (Chemical, Medical & Healthcare, Food & Beverage, Electronics), by Storage & Distribution Mode, & Region - Global Forecast to 2020

Gas Mixtures Market by Mixture Type (O2, N2, Co2, AR, H2, and Specialty Gas), by End-Use Industry (Chemical, Medical & Healthcare, Food & Beverage, Electronics), by Storage & Distribution Mode (Tonnage,...

Published:  December 2015
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Industrial Thermal Insulation - Global Strategic Business Report

This report analyzes the worldwide markets for Industrial Thermal Insulation in US$ Thousands by the following Product Segments: - Fibrous - Cellular - Others The report provides separate comprehensive...

Published:  November 2014
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Membrane Technology for Food and Beverage Processing: Global Markets

This report provides an up-to-date analysis of recent developments and current trends in the global market for applications of membrane technologies in the food and beverage industry. Forecast period...

Published:  February 2016
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Yeast Market by Type (Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed), Species, & Specialty Yeast Market by Type (Yeast Extract, Autolysate, ß-glucan), & by Region - Global Trend & Forecast to 2021

The global yeast & specialty yeast market is projected to reach USD 4.95 billion by 2021 in terms of value, at a CAGR of 8.9% from 2016 to 2021 and 3,115.2 KT by 2021 in terms of volume, at a CAGR of...

Published:  June 2016
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Global Market Review of Sparkling Wine – Forecasts to 2015

"The continuous growth of non-Champagne sparkling wine has been one of the less well-publicised developments of the wine world The global non-Champagne sparkling wine market has risen by around 2 6%...

Published:  October 2010
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Biofuels - A Global Market Overview

The concept of biofuels has existed since the invention of the motor vehicle For instance, at the beginning of the 20th century, Henry Ford intended to power his Model Ts with ethanol, and initial diesel...

Published:  April 2013
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Cider/Perry in China

The entrance of new brands from reputable companies explored untapped consumption potential effectively in 2015. In December 2014, Shanghai Asia Pacific Brewery Co Ltd introduced a cider brand in China...

Published:  June 2016
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Cider/Perry in Singapore

In 2015, The Mad Tapper opened for business as the first craft cider distributor in Singapore, signalling fast-rising local interest in cider/perry, especially for options beyond the leading commercial...

Published:  June 2016
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Rtds/High-Strength Premixes in Singapore

RTDs/high-strength premixes registered flat total volume growth and sales of 343,000 litres in 2015. It is usually more favoured by new or young drinkers, and over the review period faced strong competition...

Published:  June 2016
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Beer in Singapore

In 2015, the Liquor Control Act passed a new regulation that prohibits consumption of liquor in all public places from 22.30hrs to 07.00hrs every day. This affected mainly lower-income foreign workers...

Published:  June 2016
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Spirits in China

Other spirits, locally defined as baijiu, is the largest category in spirits. As a result, the performance of spirits in China is heavily impacted by up and downs in other spirits. Sales of other spirits...

Published:  June 2016
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Spirits in Singapore

A burgeoning cocktail culture boosted sales of spirits in Singapore ranging from bourbon, which is an inexpensive spirit to use in cocktails, to increasingly popular white rum, tequila and artisanal...

Published:  June 2016
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