This latest market research report on global pea protein market discusses the changes in the global diet. The growing popularity of veganism in the West and awareness of environmental impact of meat consumption are expected to play a critical role in shaping the market. The research report highlights key drivers, restraints and potential threats to the pea protein market globally.
Key Highlights
- Rising popularity of convenient food to accelerate demand for pea protein
- Higher awareness among consumers about healthy life choices to boost demand for pea protein
- Dry pea protein to flourish as it is more sustainable compared to conventional pea protein
- Europe likely to dominate the global market as this region has large consumer base with growing popularity of veganism
- Key players to actively focus on investing in research and development activities
The global pea protein market is expected to flourish owing to multifunctional properties of pea protein. The market is expected to show favourable growth during the forecast period, reaching US$ 1,374.3 million in 2020. In the next five years, the market is expected to register a CAGR 8.4%.
According to analysts, increased preference of convenience food products is likely to be the key driver. Pea protein is gaining wide popularity as it provides a healthy alternative to lactose intolerant consumers, vegetarians and vegans. Heated conversations around healthy lifestyle choices and conscious consumption are boosting the demand for nutrient-rich protein alternative. Pea protein is also being widely consumed as it can be easily absorbed and digested in the body. The market is increasingly substituting meat industry as it provides simple storage options and has lower processing cost.
The dry segment is expected to lead the global market. The pea flour extracted in the form of powder is dry pea protein. The dry pea protein is known to be more sustainable compared to the conventional protein sources therefore, providing enhanced functionality by increasing its range of applications.
Europe is expected to dominate the global market during the forecast period. This dominance will be due to large scale consumption and production of plant based products. Furthermore, shift of consumer preference towards veganism will also drive the regional market. The growth of this regional market will also be attributable to the awareness about benefits of pea protein. This has also led manufacturers in this region to comply with the EU standards regarding non-GMO products. These factors are likely to boost the demand for market in this region.
The key players are investing in research and development activities to expand and improvise their product portfolio. This will create dominance and increase competition in the market. They are actively investing in research and development activities along with focusing on mergers and acquisitions to stay ahead in the competition.
The key players operating in the global pea protein market Roquette Group, Ingredion Incorporated, PURIS, Emsland Group, Cosucra Groupe Warcoing SA, Axiom Foods, DuPont de Nemours, Inc, The Scoular Company, Burcon NutraScience Corporation and Glanbia plc.
Table of Contents
1. Executive Summary
1.1. Global Pea Protein Ingredient Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. Covid-19 Impact Analysis
2.6. Economic Overview
2.7. Key Developments
2.8. Key Regulations
2.9. Key Patents
3. Global Pea Protein Ingredient Market Outlook, 2017-2025
3.1. Global Pea Protein Ingredient Market Outlook, by Nature, Volume (Tons) and Value (US$ Mn), 2017-2025
3.1.1. Key Highlights
3.1.1.1. Organic
3.1.1.2. Conventional
3.1.2. BPS Analysis/Market Attractiveness Analysis
3.2. Global Pea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn), 2017-2025
3.2.1. Key Highlights
3.2.1.1. Isolate
3.2.1.2. Concentrate
3.2.1.3. Hydrolysate
3.2.2. BPS Analysis/Market Attractiveness Analysis
3.3. Global Pea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn), 2017-2025
3.3.1. Key Highlights
3.3.1.1. Food & Beverages
3.3.1.1.1. Cereals & Snacks
3.3.1.1.2. Meat Substitute
3.3.1.1.3. Bakery & Confectionery
3.3.1.1.4. Performance Nutrition
3.3.1.1.5. Beverage & Desserts
3.3.1.2. Animal & Pet Food
3.3.1.3. Pharmaceutical & Dietary Supplements
3.3.1.4. Cosmetics
3.3.2. BPS Analysis/Market Attractiveness Analysis
3.4. Global Pea Protein Ingredient Market Outlook, by Region, Volume (Tons) and Value (US$ Mn), 2017-2025
3.4.1. Key Highlights
3.4.1.1. North America
3.4.1.2. Europe
3.4.1.3. Asia Pacific
3.4.1.4. Latin America
3.4.1.5. Middle East & Africa
3.4.2. BPS Analysis/Market Attractiveness Analysis
4. North America Pea Protein Ingredient Market Outlook, 2017-2025
4.1. North America Pea Protein Ingredient Market Outlook, by Nature, Volume (Tons) and Value (US$ Mn), 2017-2025
4.1.1. Key Highlights
4.1.1.1. Nature
4.1.1.2. Organic
4.1.1.3. Conventional
4.1.2. BPS Analysis/Market Attractiveness Analysis
4.2. North America Pea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn), 2017-2025
4.2.1. Key Highlights
4.2.1.1. Isolate
4.2.1.2. Concentrate
4.2.1.3. Hydrolysate
4.2.2. BPS Analysis/Market Attractiveness Analysis
4.3. North America Pea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn), 2017-2025
4.3.1. Key Highlights
4.3.1.1. Food & Beverages
4.3.1.1.1. Cereals & Snacks
4.3.1.1.2. Meat Substitute
4.3.1.1.3. Bakery & Confectionery
4.3.1.1.4. Performance Nutrition
4.3.1.1.5. Beverage & Desserts
4.3.1.2. Animal & Pet Food
4.3.1.3. Pharmaceutical & Dietary Supplements
4.3.1.4. Cosmetics
4.3.2. BPS Analysis/Market Attractiveness Analysis
4.4. North America Pea Protein Ingredient Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2017-2025
4.4.1. Key Highlights
4.4.1.1. U.S.Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
4.4.1.2. Canada Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
4.4.2. BPS Analysis/Market Attractiveness Analysis
5. Europe Pea Protein Ingredient Market Outlook, 2017-2025
5.1. Europe Pea Protein Ingredient Market Outlook, by Nature, Volume (Tons) and Value (US$ Mn), 2017-2025
5.1.1. Key Highlights
5.1.1.1. Organic
5.1.1.2. Conventional
5.1.2. BPS Analysis/Market Attractiveness Analysis
5.2. Europe Pea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn), 2017-2025
5.2.1. Key Highlights
5.2.1.1. Isolate
5.2.1.2. Concentrate
5.2.1.3. Hydrolysate
5.2.2. BPS Analysis/Market Attractiveness Analysis
5.3. EuropePea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn), 2017-2025
5.3.1. Key Highlights
5.3.1.1. Food & Beverages
5.3.1.1.1. Cereals & Snacks
5.3.1.1.2. Meat Substitute
5.3.1.1.3. Bakery & Confectionery
5.3.1.1.4. Performance Nutrition
5.3.1.1.5. Beverage & Desserts
5.3.1.2. Animal & Pet Food
5.3.1.3. Pharmaceutical & Dietary Supplements
5.3.1.4. Cosmetics
5.3.2. BPS Analysis/Market Attractiveness Analysis
5.4. Europe Pea Protein Ingredient Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2017-2025
5.4.1. Key Highlights
5.4.1.1. Germany Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
5.4.1.2. France Pea Protein Ingredient Market by Product, Volume (Tons) and Value (US$ Mn), 2017-2025
5.4.1.3. U.K. Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
5.4.1.4. Italy Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
5.4.1.5. Spain Pea Protein Ingredient Market by Product, Volume (Tons) and Value (US$ Mn), 2017-2025
5.4.1.6. Russia Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
5.4.1.7. Poland Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
5.4.1.8. Rest of Europe Pea Protein Ingredient Market Volume (Tons) and Value (US$ Mn), 2017-2025
5.4.2. BPS Analysis/Market Attractiveness Analysis
6. Asia Pacific Pea Protein Ingredient Market Outlook, 2017-2025
6.1. Asia Pacific Pea Protein Ingredient Market Outlook, by Nature Volume (Tons) and Value (US$ Mn), 2017-2025
6.1.1. Key Highlights
6.1.1.1. Organic
6.1.1.2. Conventional
6.1.2. BPS Analysis/Market Attractiveness Analysis
6.2. Asia Pacific Pea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn), 2017-2025
6.2.1. Key Highlights
6.2.1.1. Isolate
6.2.1.2. Concentrate
6.2.1.3. Hydrolysate
6.2.2. BPS Analysis/Market Attractiveness Analysis
6.3. Asia PacificPea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn), 2017-2025
6.3.1. Key Highlights
6.3.1.1. Food & Beverages
6.3.1.1.1. Cereals & Snacks
6.3.1.1.2. Meat Substitute
6.3.1.1.3. Bakery & Confectionery
6.3.1.1.4. Performance Nutrition
6.3.1.1.5. Beverage & Desserts
6.3.1.2. Animal & Pet Food
6.3.1.3. Pharmaceutical & Dietary Supplements
6.3.1.4. Cosmetics
6.3.2. BPS Analysis/Market Attractiveness Analysis
6.4. Asia Pacific Pea Protein Ingredient Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2017-2025
6.4.1. Key Highlights
6.4.1.1. India Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
6.4.1.2. China Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
6.4.1.3. Japan Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
6.4.1.4. ASEAN Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
6.4.1.5. Australia Pea Protein Ingredient Market Volume (Tons) and Value (US$ Mn), 2017-2025
6.4.1.6. Rest of Asia Pacific Market by Volume (Tons) and Value (US$ Mn), 2017-2025
6.4.2. BPS Analysis/Market Attractiveness Analysis
7. Latin America Pea Protein Ingredient Market Outlook, 2017-2025
7.1. Latin America Pea Protein Ingredient Market Outlook, by Nature, Volume (Tons) and Value (US$ Mn), 2017-2025
7.1.1. Key Highlights
7.1.1.1. Organic
7.1.1.2. Conventional
7.1.2. BPS Analysis/Market Attractiveness Analysis
7.2. Latin America Pea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn), 2017-2025
7.2.1. Key Highlights
7.2.1.1. Isolate
7.2.1.2. Concentrate
7.2.1.3. Hydrolysate
7.2.2. BPS Analysis/Market Attractiveness Analysis
7.3. Latin America Pea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn), 2017-2025
7.3.1. Key Highlights
7.3.1.1. Food & Beverages
7.3.1.1.1. Cereals & Snacks
7.3.1.1.2. Meat Substitute
7.3.1.1.3. Bakery & Confectionery
7.3.1.1.4. Performance Nutrition
7.3.1.1.5. Beverage & Desserts
7.3.1.2. Animal & Pet Food
7.3.1.3. Pharmaceutical & Dietary Supplements
7.3.1.4. Cosmetics
7.3.2. BPS Analysis/Market Attractiveness Analysis
7.4. Latin America Pea Protein Ingredient Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2017-2025
7.4.1. Key Highlights
7.4.1.1. Brazil Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
7.4.1.2. Mexico Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
7.4.1.3. Rest of Latin America Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
7.4.2. BPS Analysis/Market Attractiveness Analysis
8. Middle East & Africa Pea Protein Ingredient Market Outlook, 2017-2025
8.1. Middle East & Africa Pea Protein Ingredient Market Outlook, by Nature, Volume (Tons) and Value (US$ Mn), 2017-2025
8.1.1. Key Highlights
8.1.1.1. Organic
8.1.1.2. Conventional
8.1.2. BPS Analysis/Market Attractiveness Analysis
8.2. Middle East & Africa Pea Protein Ingredient Market Outlook, by Format, Volume (Tons) and Value (US$ Mn), 2017-2025
8.2.1. Key Highlights
8.2.1.1. Isolate
8.2.1.2. Concentrate
8.2.1.3. Hydrolysate
8.2.2. BPS Analysis/Market Attractiveness Analysis
8.3. Middle East & Africa Pea Protein Ingredient Market Outlook, by Application, Volume (Tons) and Value (US$ Mn), 2017-2025
8.3.1. Key Highlights
8.3.1.1. Food & Beverages
8.3.1.1.1. Cereals & Snacks
8.3.1.1.2. Meat Substitute
8.3.1.1.3. Bakery & Confectionery
8.3.1.1.4. Performance Nutrition
8.3.1.1.5. Beverage & Desserts
8.3.1.2. Animal & Pet Food
8.3.1.3. Pharmaceutical & Dietary Supplements
8.3.1.4. Cosmetics
8.3.2. BPS Analysis/Market Attractiveness Analysis
8.4. Middle East & Africa Pea Protein Ingredient Market Outlook, by Country, Volume (Tons) and Value (US$ Mn), 2017-2025
8.4.1. Key Highlights
8.4.1.1. GCC Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
8.4.1.2. South Africa Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
8.4.1.3. Rest of Middle East & Africa Pea Protein Ingredient Market by Volume (Tons) and Value (US$ Mn), 2017-2025
8.4.2. BPS Analysis/Market Attractiveness Analysis
9. Competitive Landscape
9.1. Company Market Share Analysis, 2019
9.2. Product Heatmap
9.3. Company Profiles
9.3.1. Roquette Group
9.3.1.1. Company Overview
9.3.1.2. Regional Presence & Revenue
9.3.1.3. Business Segment Revenue
9.3.1.4. Product Portfolio
9.3.2. Ingredion Incorporated
9.3.2.1. Company Overview
9.3.2.2. Regional Presence & Revenue
9.3.2.3. Business Segment Revenue
9.3.2.4. Product Portfolio
9.3.3. PURIS
9.3.3.1. Company Overview
9.3.3.2. Regional Presence & Revenue
9.3.3.3. Business Segment Revenue
9.3.3.4. Product Portfolio
9.3.4. Emsland Group
9.3.4.1. Company Overview
9.3.4.2. Regional Presence & Revenue
9.3.4.3. Business Segment Revenue
9.3.4.4. Product Portfolio
9.3.5. Cosucra Groupe Warcoing SA
9.3.5.1. Company Overview
9.3.5.2. Regional Presence & Revenue
9.3.5.3. Business Segment Revenue
9.3.5.4. Product Portfolio
9.3.6. Axiom Foods
9.3.6.1. Company Overview
9.3.6.2. Regional Presence & Revenue
Samples
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Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Axiom Foods
- Burcon NutraScience Corporation
- Cosucra Groupe Warcoing SA Group
- DuPont de Nemours, Inc
- Emsland Group
- Glanbia plc
- Ingredion Incorporated
- PURIS
- Roquette Group
- The Scoular Company
Methodology
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