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Survey of High Intensity Sweeteners in Asia Pacific

  • ID: 1556741
  • Report
  • Region: Asia, China
  • 233 Pages
  • CCM Information
1 of 3

FEATURED COMPANIES

  • Ajinomoto Co., Inc.
  • Alkem Laboratories Ltd.
  • Daesang Corporation
  • GLG Life Tech Corporation
  • JK Sucralose Inc.
  • Nestlé (China) Ltd.
  • MORE
There are nine commonly used high intensity sweeteners (HIS) in Asia Pacific area, which are saccharin, cyclamate, acesulfame-K, stevia sweetener, aspartame, sucralose, glycyrrhizin, alitame and neotame. All of them are at least 30 times sweeter than sucrose, among which neotame has the highest sweetness: 8,000 times. Stevia sweetener and glycyrrhizin are natural, while the rest are artificial.

These HIS can be grouped into generations according to their history of usage. Among the different opinions on how they are grouped, there is a popular one: the first generation is cyclamate, glycyrrhizin and saccharin, since they have long been used by human beings; the second generation is acesulfame-K and aspartame; the third generation includes alitame, neotame, sucralose and stevia sweetener.

Industrial affairs

In the past decade, global consumption volume of HIS has been growing at a CAGR of around 4%, which is much faster than that of the global sugar market due to multiple factors including economic growth, price increase of sugar, increasingly competitive price of HIS, rising demand for low-calorie diet given the increasingly severe obesity and diabetes across the world, etc.

Sucralose and stevia sweetener, as the new generation HIS, have witnessed the fastest growth in the past decade globally, especially sucralose, whose market has been exploding in the past three to four years, with Chinese producers keeping on launching new capacities, thus driving down its price considerably in the global market. The global sucralose market has outpaced stevia sweetener by 2012, and its share is predicted to continue expand.

Market growth of stevia sweetener in the world is mainly driven by its approval in the US and Europe, which have become the fastest growing market of stevia sweetener.

Older generation HIS, cyclamate, acesulfame-K and aspartame, have also witnessed remarkable growth, while saccharin, the oldest HIS, has seen a declining market both by consumption volume and by market share, although its market remains the largest as of 2013 by sugar equivalent consumption volume. The saccharin market shrink is caused by many factors, including people's concern on the product's safety, declined supply from China, which is the leading supplier, because of pollution in its production and competition from new sweeteners.

Asia Pacific position

Asia Pacific, with China, India and Indonesia, ranking first, second and fourth in terms of population worldwide located in this region, is an important consumption region of HIS in the world, taking up about 50% by consumption in the global market. It is much more important as a supplier, providing more than 80% of the world's HIS output.

Purpose of report

- Provide the latest information on HIS' development in Asia Pacific region in the past three years from 2011.

Applicable user

- Manufacturers to enter Asia Pacific sugar and sweetener market or produce sugar and sweeteners permitted to be used in the region
- Investors planning to invest in Asia Pacific sugar and sweetener industry
- Analysts, consultants or research institutes trying to gain insight into the world's fast-growing market of sugar and sweeteners
- Raw material suppliers
- Trading companies targeting Asia Pacific sugar and sweetener market
- Distributors wishing to keep up with the trend of China's sugar and sweetener market
- Equipment suppliers targeting Asia Pacific with high-quality production and processing machinery and lines, and testing and quality control systems

What to report

Survey of High Intensity Sweeteners in Asia Pacific - 2nd Edition covers the following aspects:
- Overview of global high intensity sweetener market
- Key factors influencing Asia Pacific high intensity sweetener market, including approval status for HIS, anti-dumping cases and intellectual property protection, macro factors like macro economy and demography, competitive products (sugar and starch sugar), as well as eating habit in different countries in this region
- High intensity sweeteners in major countries and regions of Asia Pacific, from perspective of production, consumption and trade, as well as drivers and barriers to development and forecast on demand to 2018
- Market breakdown of high intensity sweeteners by country and product, from output and consumption by volume and value
- Profile of leading players and end-users

Forecast on industry

Asia Pacific market of high intensity sweeteners will continue to grow in the coming years. Its demand and dominant role in supply, especially, will maintain.

Value to client

Through the report, you can better understand the market and find opportunities in this market by finding answers to the following questions:
- What are the major production countries of high intensity sweeteners in Asia Pacific? What are the major products they supply? How has their supply changed in the past three years?
- What are the major consumption markets in Asia Pacific region? What are the popular products in each major market and how the difference occurs? What are the market sizes of each country by product and in total in the past three years? What factors have influenced and will continue to influence their consumption? How will these factors change in the coming years?
- Besides, among all the nine HIS, which products are growing robustly, which are witnessing stable growth, and which are facing a static and even declining market in the whole region and in each major country, in supply and consumption volume in the past years?

Methodology

- Desk research
- Questionnaire survey
- Telephone interview
Note: Product cover images may vary from those shown
2 of 3

FEATURED COMPANIES

  • Ajinomoto Co., Inc.
  • Alkem Laboratories Ltd.
  • Daesang Corporation
  • GLG Life Tech Corporation
  • JK Sucralose Inc.
  • Nestlé (China) Ltd.
  • MORE
Executive summary
Introduction and methodology

1 Overview of global high intensity sweetener market
1.1 Profile of high intensity sweeteners
1.2 Global market overview

2.1 Policies and regulations
2.2 Trade barriers
2.2.1 Anti-dumping investigation
2.2.2 Intellectual property protection
2.3 Macroeconomy and demography
2.3.1 Macroeconomy
2.3.2 Demography
2.4 Competitive products
2.4.1 Sucrose
2.4.2 Starch sugar
2.5 Eating habit on sweet products

3 High intensity sweeteners in major countries and regions of Asia Pacific
3.1 Overview
3.2 China
3.2.1 Brief introduction
3.2.2 Policies and key influencing factors
3.2.2.1 Environmental policy
3.2.2.2 Food regulation
3.2.2.3 Other factors
3.2.3 Production and producers
3.2.3.1 Saccharin
3.2.3.2 Cyclamate
3.2.3.3 Acesulfame-K
3.2.3.4 Aspartame
3.2.3.5 Stevia sweetener
3.2.3.6 Sucralose
3.2.3.7 Glycyrrhizin
3.2.3.8 Alitame and neotame
3.2.4 Consumption and end-use segments
3.2.4.1 Saccharin
3.2.4.2 Cyclamate
3.2.4.3 Acesulfame-K
3.2.4.4 Aspartame
3.2.4.5 Stevia sweetener
3.2.4.6 Sucralose
3.2.4.7 Glycyrrhizin
3.2.5 Trade situation
3.2.5.1 Saccharin
3.2.5.2 Cyclamate
3.2.5.3 Acesulfame-K
3.2.5.4 Aspartame
3.2.5.5 Stevia sweetener
3.2.5.6 Sucralose
3.2.5.7 Glycyrrhizin
3.2.6 Forecast on demand
3.2.6.1 Drivers
3.2.6.2 Barriers
3.2.6.3 Future on demand
3.3 India
3.3.1 Brief introduction
3.3.2 Policies and key influencing factors
3.3.2.1 Environmental policy
3.3.2.2 Food regulation
3.3.2.3 Other factors
3.3.3 Production and producers
3.3.3.1 Saccharin
3.3.3.2 Stevia sweetener
3.3.3.3 Sucralose
3.3.3.4 Glycyrrhizin
3.3.4 Consumption and end-use segments
3.3.4.1 Saccharin
3.3.4.2 Acesulfame-K
3.3.4.3 Aspartame
3.3.4.4 Stevia sweetener
3.3.4.5 Sucralose
3.3.4.6 glycyrrhizin
3.3.5 Trade situation
3.3.5.1 Saccharin
3.3.5.2 Acesulfame-K
3.3.5.3 Aspartame
3.3.5.4 Stevia sweetener
3.3.5.5 Sucralose
3.3.5.6 Glycyrrhizin
3.3.6 Forecast on demand
3.3.6.1 Drivers
3.3.6.2 Barriers
3.3.6.3 Future on demand
3.4 Japan
3.4.1 Brief introduction
3.4.2 Policies and key influencing factors
3.4.2.1 Food regulation
3.4.2.2 Industrial policy
3.4.2.3 Other factors
3.4.3 Production and producers
3.4.3.1 Aspartame
3.4.3.2 Stevia sweetener
3.4.3.3 Glycyrrhizin
3.4.4 Consumption and end-use segments
3.4.4.1 Saccharin
3.4.4.2 Acesulfame-K
3.4.4.3 Aspartame
3.4.4.4 Stevia sweetener
3.4.4.5 Sucralose
3.4.4.6 Glycyrrhizin
3.4.5 Trade situation
3.4.5.1 Saccharin
3.4.5.2 Acesulfame-K
3.4.5.3 Aspartame
3.4.5.4 Stevia sweetener
3.4.5.5 Sucralose
3.4.5.6 Glycyrrhizin
3.4.6 Forecast on demand
3.4.6.1 Drivers
3.4.6.2 Barriers
3.4.6.3 Future on demand
3.5 Indonesia
3.5.1 Brief introduction
3.5.2 Policies and key influencing factors
3.5.2.1 Food regulation
3.5.2.2 Industrial policy
3.5.2.3 Other factors
3.5.3 Production and producers
3.5.3.1 Saccharin
3.5.3.2 Cyclamate
3.5.4 Consumption and end-use segments
3.5.4.1 Saccharin
3.5.4.2 Cyclamate
3.5.4.3 Acesulfame-K
3.5.4.4 Aspartame
3.5.4.5 Stevia sweetener
3.5.4.6 Sucralose
3.5.4.7 Glycyrrhizin
3.5.5 Trade situation
3.5.5.1 Saccharin
3.5.5.2 Cyclamate
3.5.5.3 Acesulfame-K
3.5.5.4 Aspartame
3.5.5.5 Stevia sweetener
3.5.5.6 Sucralose
3.5.5.7 Glycyrrhizin
3.5.6 Forecast on demand
3.5.6.1 Drivers
3.5.6.2 Barriers
3.5.6.3 Future on demand
3.6 Others
3.6.1 Malaysia
3.6.1.1 Brief introduction
3.6.1.2 Policies and key influencing factors
3.6.1.3 Production and producers
3.6.1.4 Trade situation
3.6.2 South Korea
3.6.2.1 Brief introduction
3.6.2.2 Policies and key influencing factors
3.6.2.3 Production and producers
3.6.2.4 Trade situation
3.6.3 Taiwan
3.6.3.1 Brief introduction
3.6.3.2 Policies and key influencing factors

4 Breakdown of high intensity sweeteners by product
4.1 Overview
4.2 Saccharin
4.3 Cyclamate
4.4 Acesulfame-K
4.5 Stevia sweetener
4.6 Aspartame
4.7 Sucralose
4.8 Glycyrrhizin
4.9 Alitame and neotame

5.1 Key producers
5.1.1 GLG Life Tech Corporation
5.1.2 Suzhou Hope Technology Co., Ltd.
5.1.3 Beijing Vitasweet Co., Ltd.
5.1.4 Tate & Lyle PLC
5.1.5 Daesang Corporation
5.1.6 Zhangjiagang Free Trade Zone MAFCO Biotech Co., Ltd.
5.1.7 Gansu Fanzhi Biothenology Co., Ltd.
5.1.8 Ajinomoto Co., Inc.
5.1.9 Changzhou Niutang Chemical Plant Co., Ltd.
5.1.10 JK Sucralose Inc.
5.1.11 PureCircle (Jiangxi) Co., Ltd.
5.1.12 China Pingmei Shenma Group Kaifeng Xinghua Fine Chemical Co., Ltd.
5.1.13 Tianjin North Food Co., Ltd.
5.1.14 Alkem Laboratories Ltd.
5.2 Key end-users
5.2.1 PepsiCo, Inc.
5.2.2 Nestlé (China) Ltd.
5.2.3 Dongguan Hsu Fu Chi Food Co., Ltd.
5.2.4 Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
5.2.5 Inner Mongolia Yili Industrial Group Co., Ltd.

LIST OF TABLES

Table 1.1-1 Comparison of properties between sucrose and major high intensity sweeteners used in Asia Pacific
Table 1.2-1 Production summary of high intensity sweeteners in the world, 2013
Table 2.1-1 Approval status of high intensity sweeteners in four major countries of Asia Pacific, as of March 2014
Table 2.2.1-1 Review of anti-dumping cases on Asia Pacific's high intensity sweeteners, as of March 2014
Table 2.2.1-2 EU's verdict of sunset review on cyclamate from China and Indonesia, 2012
Table 2.2.2-1 Major sucralose patents obtained by Chinese producers, 2003-2013
Table 2.3.1-1 GDP of major economies in Asia Pacific, 2009-2012, billion USD
Table 2.3.1-2 GDP growth rate of major economies in Asia Pacific, 2009-2012
Table 2.3.2-1 Annual total population by age group in four major countries in Asia Pacific, 2007-2010
Table 2.3.2-2 Population density of major countries in Asia Pacific, as of 1 July, 2008-2010, persons per square km
Table 2.4-1 Property comparison among sucrose, starch sugar and high intensity sweeteners
Table 2.4.1-1 Per capita consumption of sugar in major countries in the world, 2009-2012, kg
Table 3.2.1-1 Comparison of prices of unit sweetness of high intensity sweeteners in China, 2011-2013
Table 3.2.2.1-1 Major environmental policies on sweetener industry in China, as of March 2014
Table 3.2.2.2-1 Major food laws and regulations on sweetener industry in China, as of March 2014
Table 3.2.3.1-1 Production information on saccharin producers in China, 2011-2013
Table 3.2.3.2-1 Production information on cyclamate producers in China, 2011-2013
Table 3.2.3.3-1 Production information on acesulfame-K producers in China, 2011-2013
Table 3.2.3.4-1 Production information on aspartame producers in China, 2011-2013
Table 3.2.3.5-1 Production information on major stevia sweetener producers in China, 2011-2013
Table 3.2.3.6-1 Production information on major sucralose producers in China, 2011-2013
Table 3.2.3.7-1 Production information on glycyrrhizin producers in China, 2011-2013
Table 3.2.3.8-1 Production information on alitame producers in China, 2011-2013
Table 3.2.3.8-2 Production information on neotame producers in China, 2011-2013
Table 3.2.4-1 Consumption pattern of high intensity sweeteners in China, 2013, tonne
Table 3.2.4-2 Consumption volume and value of high intensity sweeteners in China, 2013
Table 3.2.4.1-1 Consumption pattern of saccharin in China, 2013
Table 3.2.4.2-1 Consumption pattern of cyclamate in China, 2013
Table 3.2.4.3-1 Consumption pattern of acesulfame-K in China, 2013
Table 3.2.4.4-1 Consumption pattern of aspartame in China, 2013
Table 3.2.4.5-1 Consumption pattern of stevia sweetener in China, 2013
Table 3.2.4.6-1 Consumption pattern of sucralose in China, 2013
Table 3.2.4.7-1 Consumption pattern of glycyrrhizin in China, 2013
Table 3.2.5.1-1 China's export of saccharin by destination, 2013
Table 3.2.5.1-2 China's export of saccharin by destination, 2012
Table 3.2.5.1-3 China's export of saccharin by destination, 2011
Table 3.2.5.2-1 China's export of cyclamate by destination, 2013
Table 3.2.5.2-2 China's export of cyclamate by destination, 2012
Table 3.2.5.2-3 China's export of cyclamate by destination in China, 2011
Table 3.2.5.3-1 China's export of acesulfame-K by destination, 2013
Table 3.2.5.3-2 China's export of acesulfame-K by destination, 2012
Table 3.2.5.3-3 China's export of acesulfame-K by destination, 2011
Table 3.2.5.4-1 China's export of aspartame by destination, 2013
Table 3.2.5.4-2 China's export of aspartame by destination, 2012
Table 3.2.5.4-3 China's export of aspartame by destination, 2011
Table 3.2.5.5-1 China's export of stevia sweetener by destination, 2011
Table 3.2.5.6-1 China's export of sucralose by destination, 2013
Table 3.2.5.6-2 China's export of sucralose by destination, 2012
Table 3.2.5.6-3 China's export of sucralose by destination, 2011
Table 3.2.5.7-1 China's export of glycyrrhizin by destination, 2011
Table 3.2.6.3-1 Projected consumption growth rate of high intensity sweeteners in China, 2014-2018
Table 3.3.3.1-1 Capacity and output of saccharin producers in India, 2011-2013
Table 3.3.3.2-1 Stevia sweetener producers in India, as of 2014
Table 3.3.3.3-1 Capacity and output of sucralose producers in India, 2011-2013
Table 3.3.3.4-1 Capacity and output of glycyrrhizin producer in India, 2011-2013
Table 3.3.4-1 Consumption value and output value of high intensity sweeteners in India, 2013, '000 USD
Table 3.3.4-2 Consumption pattern of high intensity sweeteners in India, 2013
Table 3.3.6.3-1 Projected consumption growth rate of high intensity sweeteners in India, 2014-2018
Table 3.4.3.1-1 Capacity and output of aspartame producers in Japan, 2011-2013
Table 3.4.3.2-1 Capacity and output of stevia sweetener producers in Japan, 2011-2013
Table 3.4.4-1 Consumption pattern of high intensity sweeteners in Japan, 2013
Table 3.4.6.3-1 Projected consumption growth rate of high intensity sweeteners in Japan, 2014-2018
Table 3.5.3.1-1 Capacity and output of saccharin producers in Indonesia, 2011-2013
Table 3.5.3.2-1 Capacity and output of cyclamate producers in Indonesia, 2011-2013
Table 3.5.4-1 Consumption value and output value of high intensity sweeteners in Indonesia, 2013, '000 USD
Table 3.5.4-2 Consumption pattern of high intensity sweeteners in Indonesia, 2013
Table 3.5.6.3-1 Projected consumption growth rate of high intensity sweeteners in Indonesia, 2014-2018
Table 4.2-1 Output of saccharin in Asia Pacific, 2011-2013, tonne
Table 4.3-1 Output of cyclamate in Asia Pacific, 2011-2013, tonne
Table 4.4-1 Output of acesulfame-K in Asia Pacific, 2011-2013, tonne
Table 4.5-1 Output of stevia sweetener in Asia Pacific, 2013
Table 4.6-1 Output of aspartame in Asia Pacific, 2011-2013, tonne
Table 4.7-1 Output of sucralose in Asia Pacific, 2011-2013, tonne
Table 4.8-1 Output of glycyrrhizin in Asia Pacific, 2011-2013, tonne
Table 5.1.1-1 GLG's capacity and output of stevia sweetener, 2011-2013
Table 5.1.2-1 Suzhou Hope's capacity and output of acesulfame-K, 2009-2013
Table 5.1.3-1 Beijing Vitasweet's capacity and output of high intensity sweeteners, 2011-2013
Table 5.1.6-1 ZFTZ MAFCO's capacity and output of glycyrrhizin, 2011-2013
Table 5.1.7-1 Gansu Fanzhi's capacity and output of glycyrrhizin, 2009-2013
Table 5.1.8-1 Ajinomoto's capacity and output of aspartame, 2011-2013
Table 5.1.9-1 Changzhou Niutang's capacity and output of high intensity sweeteners, 2009-2013
Table 5.1.10-1 JK Sucralose's capacity and output of sucralose, 2009-2013
Table 5.1.11-1 PureCircle (Jiangxi)'s capacity and output of stevia sweetener, 2009-2013
Table 5.1.12-1 Kaifeng Xinghua's capacity and output of saccharin, 2009-2013
Table 5.1.13-1 Tianjin North Food's capacity and output of high intensity sweeteners, 2009-2013
Table 5.2.2-1 Nestlé S.A.'s sales revenue of main businesses, 2013
Table 5.2.4-1 Mengniu's sales revenue of main business by product, 2009-2012, million USD
Table 5.2.5-1 Yili's sales revenue of main business by industry, 2009-2012, million USD

LIST OF FIGURES

Figure 1.2-1 Consumption of high intensity sweeteners in the world by real volume, 2001 and 2013, tonne
Figure 2.4.1-1 Output of centrifugal sugar in Asia Pacific and the world, 2009-2013, tonne
Figure 2.4.1-2 Output of centrifugal sugar of major sucrose production countries in Asia Pacific, 2013, tonne
Figure 2.4.1-3 Average market price of sucrose in the world, 2002-2013, USD/t
Figure 2.4.2-1 Output of high fructose corn syrup in Asia Pacific, 2005-2012, tonne
Figure 2.4.2-2 Major production countries' output of high fructose corn syrup in Asia Pacific, 2005-2012, tonne
Figure 2.4.2-3 Consumption volume of high fructose corn syrup in the US, 2000-2013, tonne
Figure 3.1-1 Output share of high intensity sweeteners in Asia Pacific by country by volume, 2013
Figure 3.1-2 Output share of high intensity sweeteners in Asia Pacific by country by value, 2013
Figure 3.1-3 Consumption share of high intensity sweeteners in Asia Pacific by country by volume, 2013
Figure 3.1-4 Consumption share of high intensity sweeteners in Asia Pacific by country by value, 2013
Figure 3.2.2.1-1 Investment in environmental protection in China, 2009-2012
Figure 3.2.3-1 Capacity (t/a) and output (tonne) of high intensity sweeteners in China, 2011-2013
Figure 3.2.3-2 Output of high intensity sweeteners by product in China, 2011-2013, tonne
Figure 3.2.3.1-1 Capacity (t/a) and output (tonne) of saccharin in China, 2011-2013
Figure 3.2.3.1-2 Production distribution of saccharin by output in China, 2013
Figure 3.2.3.1-3 Annual ex-works price of saccharin in China, 2008-2013, USD/t
Figure 3.2.3.2-1 Capacity (t/a) and output (tonne) of cyclamate in China, 2011-2013
Figure 3.2.3.2-2 Distribution of cyclamate production by output in China, 2013
Figure 3.2.3.2-3 Annual ex-works price of cyclamate (NF-13) in China, 2009-2013, USD/t
Figure 3.2.3.3-1 Capacity (t/a) and output (tonne) of acesulfame-K in China, 2008-2013
Figure 3.2.3.3-2 Distribution of acesulfame-K production by output in China, 2013
Figure 3.2.3.3-3 Annual ex-works price of acesulfame-K in China, 2008-2013, USD/t
Figure 3.2.3.4-1 Capacity (t/a) and output (tonne) of aspartame in China, 2011-2013
Figure 3.2.3.4-2 Distribution of aspartame production by output in China, 2013
Figure 3.2.3.4-3 Annual ex-works price of aspartame in China, 2008-2013, USD/t
Figure 3.2.3.5-1 Capacity (t/a) and output (tonne) stevia sweetener in China, 2008-2013
Figure 3.2.3.5-2 Distribution of stevia sweetener production by output in China, 2013
Figure 3.2.3.5-3 Annual ex-works price of stevia sweetener (rebaudioside A 90%) in China, 2008-2013, USD/t
Figure 3.2.3.6-1 Capacity (t/a) and output (tonne) of sucralose in China, 2011-2013
Figure 3.2.3.6-2 Distribution of sucralose production by output in China, 2013
Figure 3.2.3.6-3 Annual ex-works price of 99% sucralose in China, 2008-2013, USD/t
Figure 3.2.3.7-1 Capacity (t/a) and output (tonne) of glycyrrhizin in China, 2011-2013
Figure 3.2.3.7-2 Distribution of glycyrrhizin production by output in China, 2013
Figure 3.2.3.7-3 Annual ex-works price of glycyrrhizin in China, 2008-2013, USD/t
Figure 3.2.3.8-1 Capacity (t/a) and output (tonne) of alitame in China, 2011-2013
Figure 3.2.3.8-2 Annual ex-works price of alitame in China, 2008-2013, USD/t
Figure 3.2.3.8-3 Capacity (t/a) and output (tonne) of neotame in China, 2011-2013
Figure 3.2.3.8-4 Annual ex-works price of neotame in China, 2009-2013, USD/t
Figure 3.2.4-1 Consumption volume of high intensity sweeteners in China, 2011-2013, tonne
Figure 3.2.4-2 Proportional distribution of high intensity sweeteners by apparent consumption in China, 2013
Figure 3.2.4.1-1 Consumption volume of saccharin in China, 2011-2013, tonne
Figure 3.2.4.2-1 Consumption volume of cyclamate in China, 2011-2013, tonne
Figure 3.2.4.3-1 Consumption volume of acesulfame-K in China, 2011-2013, tonne
Figure 3.2.4.4-1 Consumption volume of aspartame in China, 2011-2013, tonne
Figure 3.2.4.5-1 Consumption volume of stevia sweetener in China, 2011-2013, tonne
Figure 3.2.4.6-1 Consumption volume of sucralose in China, 2011-2013, tonne
Figure 3.2.4.7-1 Consumption volume of glycyrrhizin in China, 2011-2013, tonne
Figure 3.2.5-1 Import and export volume of high intensity sweeteners in China, 2011-2013, tonne
Figure 3.2.5-2 Proportion of high intensity sweeteners in China by export volume, 2013
Figure 3.2.5.1-1 Export volume of saccharin in China, 2011-2013, tonne
Figure 3.2.5.2-1 Export volume of cyclamate in China, 2011-2013, tonne
Figure 3.2.5.3-1 Export volume of acesulfame-K in China, 2011-2013, tonne
Figure 3.2.5.4-1 Export volume of aspartame in China, 2011-2013, tonne
Figure 3.2.5.5-1 Export volume of stevia sweetener in China, 2011-2013, tonne
Figure 3.2.5.6-1 Export volume of sucralose in China, 2011-2013, tonne
Figure 3.2.5.7-1 Export volume of glycyrrhizin in China, 2011-2013, tonne
Figure 3.2.6.3-1 Forecast on demand for high intensity sweetener in China, 2014-2018, tonne
Figure 3.3.3-1 Capacity (t/a) and output (tonne) of high intensity sweeteners in India, 2011-2013
Figure 3.3.3-2 Output of high intensity sweeteners in India by product, 2011-2013, tonne
Figure 3.3.3.1-1 Capacity (t/a) and output (tonne) of saccharin in India, 2011-2013
Figure 3.3.3.2-1 Capacity (t/a) and output (tonne) of stevia sweetener in India, 2011-2013
Figure 3.3.3.3-1 Capacity (t/a) and output (tonne) of sucralose in India, 2011-2013
Figure 3.3.4-1 Consumption volume of high intensity sweeteners in India, 2011-2013, tonne
Figure 3.3.4-2 Proportional distribution of high intensity sweeteners by consumption volume of each product in India, 2013
Figure 3.3.4.1-1 Consumption volume of saccharin in India, 2011-2013, tonne
Figure 3.3.4.2-1 Consumption volume of acesulfame-K in India, 2011-2013, tonne
Figure 3.3.4.3-1 Consumption volume of aspartame in India, 2011-2013, tonne
Figure 3.3.4.4-1 Consumption volume of stevia sweetener in India, 2011-2013, tonne
Figure 3.3.4.5-1 Consumption volume of sucralose in India, 2011-2013, tonne
Figure 3.3.4.6-1 Consumption volume of glycyrrhizin in India, 2011-2013, tonne
Figure 3.3.5-1 Import volume of high intensity sweeteners in India, 2011-2013, tonne
Figure 3.3.5-2 Import share of different high intensity sweeteners by volume in India, 2013
Figure 3.3.5.1-1 India's import volume of saccharin, 2011-2013, tonne
Figure 3.3.5.1-2 India's export volume of saccharin, 2011-2013, tonne
Figure 3.3.5.2-1 India's import volume of acesulfame-K, 2011-2013, tonne
Figure 3.3.5.3-1 India's import volume of aspartame, 2011-2013, tonne
Figure 3.3.5.4-1 India's import volume of stevia sweetener, 2011-2013, tonne
Figure 3.3.5.5-1 India's import volume of sucralose, 2011-2013, tonne
Figure 3.3.5.6-1 India's import volume of glycyrrhizin, 2011-2013, tonne
Figure 3.3.6.3-1 Forecast on demand for high intensity sweeteners in India, 2014-2018, tonne
Figure 3.4.3-1 Capacity (t/a) and output (tonne) of high intensity sweeteners in Japan, 2011-2013
Figure 3.4.3-2 Output of high intensity sweeteners by product in Japan, 2011-2013, tonne
Figure 3.4.3.1-1 Capacity (t/a) and output (tonne) of aspartame in Japan, 2011-2013
Figure 3.4.3.2-1 Capacity (t/a) and output (tonne) of stevia sweetener in Japan, 2011-2013
Figure 3.4.3.3-1 Capacity (t/a) and Output (tonne) of glycyrrhizin in Japan, 2011-2013
Figure 3.4.4-1 Consumption volume of high intensity sweeteners in Japan, 2011-2013, tonne
Figure 3.4.4-2 Proportional distribution of high intensity sweeteners by consumption volume in Japan, 2013
Figure 3.4.4.1-1 Consumption volume of saccharin in Japan, 2011-2013, tonne
Figure 3.4.4.2-1 Consumption volume of acesulfame-K in Japan, 2011-2013, tonne
Figure 3.4.4.2-2 Consumption pattern of acesulfame-K in Japan, 2013
Figure 3.4.4.3-1 Consumption volume of aspartame in Japan, 2011-2013, tonne
Figure 3.4.4.3-2 Consumption pattern of aspartame in Japan, 2013
Figure 3.4.4.4-1 Consumption volume of stevia sweetener in Japan, 2011-2013, tonne
Figure 3.4.4.5-1 Consumption volume of sucralose in Japan, 2011-2013, tonne
Figure 3.4.4.5-2 Consumption pattern of sucralose in Japan, 2013
Figure 3.4.4.6-1 Consumption volume of glycyrrhizin in Japan, 2011-2013, tonne
Figure 3.4.5-1 Import and export volume of high intensity sweeteners in Japan, 2011-2013, tonne
Figure 3.4.5-2 Proportion of high intensity sweeteners in Japan by import volume, 2013
Figure 3.4.5.1-1 Japan's import volume of saccharin, 2011-2013, tonne
Figure 3.4.5.2-1 Japan's import volume of acesulfame-K, 2011-2013, tonne
Figure 3.4.5.3-1 Japan's import volume of aspartame, 2011-2013, tonne
Figure 3.4.5.3-2 Japan's export volume of aspartame, 2011-2013, tonne
Figure 3.4.5.4-1 Japan's import volume of stevia sweetener, 2011-2013, tonne
Figure 3.4.5.5-1 Japan's import volume of sucralose, 2011-2013, tonne
Figure 3.4.5.6-1 Japan's import volume of glycyrrhizin, 2011-2013, tonne
Figure 3.4.6.3-1 Forecast on demand for high intensity sweeteners in Japan, 2014-2018, tonne
Figure 3.5.3-1 Capacity (t/a) and output (tonne) of high intensity sweeteners in Indonesia, 2011-2013
Figure 3.5.3-2 Output of high intensity sweeteners in Indonesia by product, 2011-2013, tonne
Figure 3.5.3.1-1 Capacity (t/a) and output (tonne) of saccharin in Indonesia, 2011-2013
Figure 3.5.3.2-1 Capacity (t/a) and output (tonne) of cyclamate in Indonesia, 2011-2013
Figure 3.5.4-1 Consumption volume of high intensity sweeteners in Indonesia, 2011-2013, tonne
Figure 3.5.4-2 Proportional distribution of high intensity sweeteners by consumption volume in Indonesia, 2013
Figure 3.5.4.1-1 Consumption volume of saccharin in Indonesia, 2011-2013, tonne
Figure 3.5.4.2-1 Consumption volume of cyclamate in Indonesia, 2011-2013, tonne
Figure 3.5.4.3-1 Consumption volume of acesulfame-K in Indonesia, 2011-2013, tonne
Figure 3.5.4.4-1 Consumption volume of aspartame in Indonesia, 2011-2013, tonne
Figure 3.5.4.5-1 Consumption volume of stevia sweetener in Indonesia, 2011-2013, tonne
Figure 3.5.4.6-1 Consumption volume of sucralose in Indonesia, 2011-2013, tonne
Figure 3.5.5-1 Indonesia's import volume of high intensity sweeteners, 2011-2013, tonne
Figure 3.5.5-2 Import proportion of high intensity sweeteners by volume in Indonesia, 2013
Figure 3.5.5.1-1 Indonesia's import volume of saccharin, 2011-2013, tonne
Figure 3.5.5.1-2 Indonesia's export volume of saccharin, 2011-2013, tonne
Figure 3.5.5.2-1 Indonesia's import volume of cyclamate, 2011-2013, tonne
Figure 3.5.5.2-2 Indonesia's export volume of cyclamate, 2011-2013, tonne
Figure 3.5.5.3-1 Indonesia's import volume of acesulfame-K, 2011-2013, tonne
Figure 3.5.5.4-1 Indonesia's import volume of aspartame, 2011-2013, tonne
Figure 3.5.5.5-1 Indonesia's import volume of stevia sweetener, 2011-2013, tonne
Figure 3.5.5.6-1 Indonesia's import volume of sucralose, 2011-2013, tonne
Figure 3.5.6.3-1 Forecast on demand for high intensity sweeteners in Indonesia, 2014-2018, tonne
Figure 4.1-1 Output share of high intensity sweeteners in Asia Pacific by volume and by value, 2013
Figure 4.1-2 Consumption share of high intensity sweeteners in Asia Pacific by volume and value, 2013
Figure 4.2-1 Output share of saccharin in Asia Pacific countries by volume, 2013
Figure 4.2-2 Consumption volume of saccharin in Asia Pacific, 2013, tonne
Figure 4.2-3 Consumption share of saccharin in Asia Pacific countries by volume, 2013
Figure 4.3-1 Output share of cyclamate in Asia Pacific countries by volume, 2013
Figure 4.3-2 Consumption volume of cyclamate in Asia Pacific, 2013, tonne
Figure 4.3-3 Consumption share of cyclamate in Asia Pacific countries by volume, 2013
Figure 4.4-1 Consumption volume of acesulfame-K in Asia Pacific, 2013, tonne
Figure 4.4-2 Consumption share of acesulfame-K in Asia Pacific countries by volume, 2013
Figure 4.5-1 Output share of stevia sweetener in Asia Pacific countries by volume, 2013
Figure 4.5-2 Consumption volume of stevia sweetener in Asia Pacific, 2013, tonne
Figure 4.5-3 Consumption share of stevia sweetener in Asia Pacific countries by volume, 2013
Figure 4.6-1 Output share of aspartame in Asia Pacific countries by volume, 2013
Figure 4.6-2 Consumption volume of aspartame in Asia Pacific, 2013, tonne
Figure 4.6-3 Consumption share of aspartame in Asia Pacific countries by volume, 2013
Figure 4.7-1 Output share of sucralose in Asia Pacific countries by volume, 2013
Figure 4.7-2 Consumption volume of sucralose in Asia Pacific, 2013, tonne
Figure 4.7-3 Consumption share of sucralose in Asia Pacific countries by volume, 2013
Figure 4.8-1 Output share of glycyrrhizin in Asia Pacific countries by volume, 2013
Figure 4.8-2 Consumption volume of glycyrrhizin in Asia Pacific, 2013, tonne
Figure 4.8-3 Consumption share of glycyrrhizin in Asia Pacific countries by volume, 2013
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- Ajinomoto Co., Inc.
- Alkem Laboratories Ltd.
- China Pingmei Shenma Group Kaifeng Xinghua Fine Chemical Co., Ltd.
- Daesang Corporation
- GLG Life Tech Corporation
- JK Sucralose Inc.
- Nestlé (China) Ltd.
- PepsiCo, Inc.
- Suzhou Hope Technology Co., Ltd.
- Tate & Lyle PLC
- Zhangjiagang Free Trade Zone MAFCO Biotech Co., Ltd.
Note: Product cover images may vary from those shown
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