Advances in Agronomy, Vol 102

  • ID: 1752720
  • Book
  • 393 Pages
  • Elsevier Science and Technology
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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

- Maintains the highest impact factor among serial publications in agriculture- Presents timely reviews on important agronomy issues- Enjoys a long-standing reputation for excellence in the field

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1. Nutrient and Water Management Effects on Crop Production, and Nutrient and Water Use Efficiency in Dryland Areas of China
2. Radiation Hybrid (RH) Mapping in Crop Plants
3. Impact of Pesticides on Soil Microbial Diversity, Enzymes and Biochemical Reactions
4. Informatics in Agricultural Research for Development
5. Biomedical Agriculture: A Systematic Approach to Food Crop Improvement for Chronic Disease Prevention
6. Regional Vulnerability of Climate Change Impacts on Asian Rice Production and Scope for Adaptation
7. Soil Sulphur Cycling in Temperate Agricultural Systems
8. Recent Developments of Fertilizer Production and Use to Improve Nutrient Efficiency and Minimize Environmental Impacts
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Sparks, Donald L.

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