Advances in Agronomy, Vol 110

  • ID: 1752791
  • Book
  • 380 Pages
  • Elsevier Science and Technology
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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

* Maintains the highest impact factor among serial publications in agriculture

* Presents timely reviews on important agronomy issues

* Enjoys a long-standing reputation for excellence in the field

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  1. Dissolved Organic Matter: Biogeochemistry, Dynamics and Environmental Significance in Soils N. S. Bolan, D. C. Adriano, A. Kunhikrishnan, T. James, R. McDowell, and N. Senesi
  2. Genomic Selection in Plant Breeding: Knowledge and Prospects A. J. Lorenz, S. Chao, F. G. Asoro, E. L. Heffner, T. Hayashi, H. Iwata, K. P. Smith, M. E. Sorrells, and J-L. Jannink 
  3. Differences of Some Leguminous and Non-leguminous Crops in Utilization of Soil Phosphorus and Responses to Phosphate Fertilizers S-X. Li, Z-H. Wang and B. A. Stewart  
  4. The Role of Mineral Nutrition on Root Growth of Crop Plants N. K. Fageria and A. Moreira 
  5. Physiology of Spikelet Development on the Rice Panicle: Is Manipulation of Apical Dominance Crucial for Grain Yield Improvement? P. K. Mohapatra, R. Panigrahi, and N. C. Turner
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Sparks, Donald L.

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