Advances in Agronomy, Vol 106

  • ID: 1752797
  • Book
  • 224 Pages
  • Elsevier Science and Technology
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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Maintains the highest impact factor among serial publications in agriculture
  • Presents timely reviews on important agronomy issues
  • Enjoys a longstanding reputation for excellence in the field

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1. Phosphorus Solubilization and Potential Transfer to Surface Waters from the Soil Microbial Biomass Following Drying-rewetting and freezing-thawing M.S.A. Blackwell, P.C. Brookes, N. de la Fuente-Martinez, H. Gordon, P.J. Murray, K. Snars, J. Williams, R. Bol and P.M. Haygarth

2. Improving Productivity of Crops in Water-Limited Environments J. B. Passioura and J. F. Angus

3. Advances in Understanding the Molecular Structure of Soil Organic Matter: Implications for Interactions in the Environment M. Kleber and M. G. Johnson

4. Implications of the Knowledge Paradox for Soil Science J. Bouma

5. Grassland Fire Management in a Future Climate A. L. Sullivan
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Sparks, Donald L.

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