Advances in Applied Microbiology, Vol 70

  • ID: 1752852
  • Book
  • 288 Pages
  • Elsevier Science and Technology
1 of 4

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2008: 1.658.

  • Contributions from leading authorities and industry experts
  • Informs and updates on all the latest developments in the field
  • Reference and guide for scientists and specialists involved in advancements in applied microbiology

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.

Note: Product cover images may vary from those shown
2 of 4
- Microbial Naphthenic Acid Degradation

Corinne Whitby

2. Surface and adhesion properties of lactobacilli

G. Deepika, D. Charalampopoulos

- Shining light on the microbial world: the application of Raman microspectroscopy

Wei E. Huang, Mengqiu Li, Roger M. Jarvis, Royston Goodacre and Steven A.Banwart
Note: Product cover images may vary from those shown
3 of 4

Loading
LOADING...

4 of 4
Laskin, Allen I.
Gadd, Geoffrey M.
Sariaslani, Sima.

Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
Adroll
adroll