Advances in Applied Microbiology, Vol 44

  • ID: 1752857
  • Book
  • 358 Pages
  • Elsevier Science and Technology
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Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
--ASM News

"The topics are well supported by an extensive bibliography and provide a rich source of current information."
--Biopharm

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Pearse, Biologically-Active Fungal Metabolites.Serve et al., Old and New Synthetic Capacities of Baker's Yeast.Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.
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