Advances in Applied Microbiology, Vol 45

  • ID: 1752860
  • Book
  • 326 Pages
  • Elsevier Science and Technology
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This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

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J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.P.F. Fox, Flavour Compounds in Cheese.D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).P. Bajpai, Enzymatic Deinking.
Subject Index.
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