Advances in Carbohydrate Chemistry and Biochemistry, Vol 59

  • ID: 1753063
  • Book
  • 274 Pages
  • Elsevier Science and Technology
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Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
  • High quality comprehensive reviews covering all aspects of carbohydrate chemistry
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1. Obituary of Edward J. Hehre, M.D
2. Naturally occurring monosaccharides: properties and synthesis
3. Synthesis and reactions of glycosides
4. Chemistry of carbohydrate aziridines
5. Hydrazine derivatives of carba sugars and related compounds
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Horton, Derek
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