Advances in Carbohydrate Chemistry and Biochemistry, Vol 48

  • ID: 1753075
  • Book
  • 423 Pages
  • Elsevier Science and Technology
1 of 3

Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.

Note: Product cover images may vary from those shown
2 of 3
T. Tsuchiya, K. Maeda, and D. Horton, Hamao Umezawa 1914-11986.T. Suami and S. Ogawa, Carba-Sugars Chemistry of (Pseudo-Sugars) and Their Derivatives.T. Tsuchiya, Chemistry and Developments of Fluorinated Carbohydrates.B. Lindberg, Components of Bacterial Polysaccharides.G. Legler, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors.
Index.
Note: Product cover images may vary from those shown
3 of 3

Loading
LOADING...

4 of 3
Note: Product cover images may vary from those shown
Adroll
adroll