Advances in Carbohydrate Chemistry and Biochemistry, Vol 58

  • ID: 1753085
  • Book
  • 472 Pages
  • Elsevier Science and Technology
1 of 4
Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

- High quality comprehensive reviews covering all aspects of carbohydrate chemistry

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.
Note: Product cover images may vary from those shown
2 of 4

Obituary of Raymond U. Lemieux Development of an Automated Oligosaccharide Synthesizer Unsaturated Sugars Anhydro Sugars Acids and Other Oxidation Products Oxidative Reactions and Degradations 5,7-Diamino-3,5,7,9-Tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers, Chemistry and Biochemistry

Note: Product cover images may vary from those shown
3 of 4

Loading
LOADING...

4 of 4
Horton, Derek.

Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
Adroll
adroll