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Advances in Carbohydrate Chemistry and Biochemistry, Vol 64

  • ID: 1753087
  • Book
  • 562 Pages
  • Elsevier Science and Technology
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Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

- Features contributions from leading authorities and industry experts - Informs and updates on all the latest developments in the field

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  1. Garegg obituary
    Stephan Oscarson
  2. Whistler obituary
    James N. BeMiller
  3. Structure and engineering of Cellulose
    Serge Perez and Daniel Samain
  4. Glyconanotechnology
    Soledad Penades, Manuel Martin Lomas, Marco Marradi
  5. Review of sialidases in vertebrates
    Eugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten
  6. 1-Amino-1-deoxy-D-fructose ("Fructosamine") and its Derivatives
    Thomas Mawhinney and Valeri V. Mossine
  7. Modified glycans of technical utility
    Petra Mischnick, Dane Momcilovic
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Horton, Derek.

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