- Series established since 1948- Advisory Board consists of 8 respected scientists- Unique series as it combines food science and nutrition research
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Plant Pigments: Properties, Analysis, Degradation
Chitin, Chitosan and Co-Products: Chemistry, Production, Applications and Health Effects
A Review of the Application of Sourdough Technology to Wheat Breads
Detection of Insect Infestation in Stored Foods
Compression and Compaction Characteristics of Selected Food Powders