- Series established in 1948- Advisory Board consists of 8 respected scientists- Unique as it combines food science and nutrition research together
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Pyrrolizidine Alkaloids in Foods.
Application of Ultrasonic Sensors for the Food Industry.
Ozone and its Current and Future Applications for the Food Industry.
The High Molecular Weight Subunits of Wheat Glutenin and their Role in Determining Wheat Processing Properties.