Advances in Protein Chemistry, Vol 47

  • ID: 1756626
  • Book
  • 458 Pages
  • Elsevier Science and Technology
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From the Reviews of the Previous Volumes
"The authority, originality, and editing of the reviews are first class."
-NATURE
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
-JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

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K.E. van Holde and K.I. Miller, Hemocyanins.O.B. Ptitsyn, Molten Globule and Protein Folding.T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics.G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure.
Chapter References.
Author Index.
Subject Index.
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