Annual Reports on NMR Spectroscopy has established itself as a means for the specialist and nonspecialist alike to become familiar with new applications of NMR spectroscopy in all branches of chemistry.
Volume 47 reviews applications of NMR in a range of topics from biological systems to food science.
Dynamic aspects of membrane proteins and membrane-associated.
Peptides as revealed by 13C NMR: lessons from bacteriorhodopsin as an intact protein.
Applications of NMR to food science.
NMR of persistent carbocations from ploycyclic aromatice hydrocarbons(PAHS).