Aimed primarily at advanced graduate students and professional biologists, this book explores the degree to which animal*b1plant interactions are determined by plant and animal variability. Many of the patterns seen in natural communities appear to result from cascading effects up as well as down the trophic system. Variability among primary producers can influence animal and plant population quality and dynamics, community structure, and the evolution of animal*b1plant interations.
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Enemies into Plant Tissue Availability to Herbivores. T. Ohgushi, Resource Limitation on Insect Herbivore Populations. J.R. Karr, M. Dionne, and I. Schlosser, Bottom-Up versus Top-Down Regulation of Vertebrate Populations: Lessons from Birds and Fish. M.D. Hunter, Interactions Within Herbivore Communities Mediated by the Host Plant: The Keystone Herbivore Concept. D.W. Roubik, Loose Niches in Tropical Communities: Why Are There So Few Bees and So Many Trees? T.H. Fleming, How Do Fruit-and-Nectar Feeding Birds and Mammals
Track Their Food Resources? T. Inoue and M. Kato, Inter-and Intraspecific Morphological Variation in Bumblebee Species, and Competition in Flower Utilization. J.M. Scriber and R.C. Lederhouse, The Thermal Environment as a Resource Dictating Patterns of Feeding Specialization of Insect Herbivores. Each chapter includes references. Index.
Takayuki Ohgushi Shiga Prefectural Junior College, Shiga, Japan.
Peter W. Price Northern Arizona University, Flagstaff, U.S.A..