Emulsions: Structure, Stability and Interactions, Vol 4. Interface Science and Technology

  • ID: 1760267
  • Book
  • 780 Pages
  • Elsevier Science and Technology
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Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the subject in greater detail.

As a 'stand-alone' source of information, it is also ideal for solving the practical issues encountered daily in the field of emulsion science.

While each chapter presents a concise review on a specific topic, the book offers a consistent presentation of the important physical concepts relevant to emulsions. Some of the topics covered include statistical mechanics of fluid interfaces, the structure of fluid interfaces determined by neutron scattering, hydrodynamic interactions and stability of emulsion films, theory of emulsion flocculation, coalescence kinetics of Brownian emulsions, and Brownian dynamics simulation of emulsion stability.

  • Full and comprehensive presentations
  • Rigorous approach to each topic, providing in-depth information
  • Acts as a 'stand-alone' source of information

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.

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Chapter 1 Statistical mechanics of fluid interfaces.
Chapter 2 Structure of fluid interfaces determined by neutron scattering.
Chapter 3 Interfacial rheology of adsorbed layers.
Chapter 4 Electric properties of oil/water interfaces.
Chapter 5 Deformation of fluid particles in the contact zone and line tension.
Chapter 6 Hydrodynamic interactions and stability of emulsion films.
Chapter 7 Structures and layering of fluids in thin films.
Chapter 8 Theory of emulsion flocculation.
Chapter 9 Coalescence kinetics of Brownian emulsions.
Chapter 10 Hydrodynamic interactions between deformable drops.
Chapter 11: The role of inertial effects and conical flows in breakup of liquid threads.
Chapter 12 Statistical mechanics or dense emulsions.
Chapter 13 Highly concentrated (gel) emulsions: formation and properties.
Chapter 14 Recent progress in double emulsions.
Chapter 15 Stability of concentrated emulsions.
Chapter 16 Emulsions stabilized by solid particles: the role of capillary pressure in the emulsion films.
Chapter 17 Brownian dynamics simulation of emulsion stability.
Chapter 18 Rheology of emulsions.
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Petsev, Dimiter N.
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