- Sanitation and waste of food packaging materials
- Food packaging and energy in Japan
- New trends in the technology of food preservation
- Fresh and processed food packaging
New Food Packaging Materials:A. Kishimoto, New Food Packaging Materials--An Introduction.M. Sumimoto, Paper and Paperboard Containers.H. Matsubayashi, Metal Containers.Y. Yamato, Glass Containers.K. Kondo, Plastic Containers.
Food Packaging and Energy:T. Kadoya, Food Packaging and Energy in Japan--Energy Analysis of Consumer Beverage Containers.
Packaging Systems and Technology of Food Materials:H. Nakai, Recent Development of Packaging Machinery in Japan.
New Trends in the Technology of Food Preservation:M. Yokoyama, New Trends in the Technology of Food Preservation--An Introduction.K. Yamaguchi, Retortable Packaging.M. Yokoyama, Aseptic Packaged Foods.Y. Harima, Free Oxygen Scavenging Packaging.K. Ono, Frozen Food and Oven-Proof Trays.K. Satomi, Gas-Exchange Packaging.N. Yamaguchi, Vacuum Packaging.
Packaging Fresh and Processed Foods:A. Yamane, Fruits.M. Ohkubo, Vegetables.Y. Tomioka, Fresh Meat.Y. Tohma, Meat By-Products.T. Fujita, Seafood Products.S. Sasayama, Fish Meat By-Products.K. Ono, Dairy Products.S. Minakuchi and H. Nakamura, Cake and Snack Foods.
Physical Distribution and Food Packaging:Y. Hasegawa, Physical Distribution of Packaged Foods.