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Guide to Yeast Genetics and Molecular Cell Biology, Part B, Vol 350. Methods in Enzymology

  • ID: 1762279
  • Book
  • June 2002
  • Region: Global
  • 623 Pages
  • Elsevier Science and Technology
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This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.

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Topics covered include: Basic Techniques, Making Mutants, Genomics, and Proteomics
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Guthrie, Christine.
Fink, Gerald R.

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