The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.
The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.
An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.
The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.
Contents of Volume II.
General Biology, B.F. Phillips, J.S. Cobb, and R.W. George.
Introduction, W. Dall.
Molting and Growth, D.E. Aiken.
Neurobiology, B.W. Ache and D.L. MacMillan.
Reproductive Biology, D.E. Aiken and S.L. Waddy.
Nutrition, D.E. Conklin.
Diseases, J.E. Stewart.
Introduction, J.S. Cobb.
Spiny Lobsters: Patterns of Movement, W.F. Herrnkind.
Social Behavior, J. Atema and J.S. Cobb.