- Main focus is on the environmentally-friendly technologies that can help solve some of the problems associated with conventional bleaching technologies- Information given is up-to-date, authoritative, and cites the experiences of many mills and pertinent research, which is of interest to those working in the industry or intending to do so- Covers in great depth all the aspects of various bleaching processes including environmental issues
Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.
1. Introduction 2. General Background 3. Options for Environmentally Benign Bleaching 4. Hexenuronic acids and their removal 5. ECF and TCF bleaching 6. Chlorine Free Bleaching of Secondary Fibers 7. Closed Cycle Bleach Plant
Dr. Pratima Bajpai is currently working as a Consultant in the field of Paper and Pulp. She has a vast 36 years of experience in this field. She has worked at National Sugar Institute Kanpur (India), University of Saskatchewan (Canada), University of Western Ontario (Canada), and Thapar Center for Industrial Research and Development (India). Dr. Bajpai's main areas of expertise are industrial biotechnology, pulp and paper, and environmental biotechnology. She has contributed immensely to the field of industrial biotechnology and is a recognized expert in the field. Dr. Bajpai has written several advanced level technical books on environmental and biotechnological aspects of pulp and paper which have been published by leading publishers in the USA and Europe. She has also contributed chapters to a number of books and encyclopedia, obtained 11 patents, written several technical reports, and has implemented several processes in Indian Paper mills. Dr. Bajpai is an active member of the American Society of Microbiologists and is a reviewer of many international research journals. She has also handled several Sponsored Research Projects from industry and government agencies. She is an active member of the New York Academy of Science, American Society for Microbiology, and many more.