Dairy Science and Technology Handbook. Principles and Properties. Volume 1

  • ID: 2171777
  • Book
  • 404 Pages
  • John Wiley and Sons Ltd
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Preface.

Contributors.

1. Chemistry and Physics (H. D. Goff and A. R. Hill).

2. Analyses (Genevieve L. Christen).

3. Sensory Evaluation of Diary Products (Lynn V. Ogden).

4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin).

Appendix: Product Listing.

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Y. H. Hui
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