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Modern Analytical Methodologies in Fat– and Water–Soluble Vitamins. Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications

  • ID: 2172491
  • Book
  • 496 Pages
  • John Wiley and Sons Ltd
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This self–contained book provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. It covers the fat–soluble Vitamins: A, beta–carotene, D, E and K as well as the water soluble vitamins, C, folate, thiamin, biotin, pyridoxin and cyancobalims.
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FAT–SOLUBLE VITAMINS.

Vitamin A (T. Arnhold, et al.).

Vitamin D (M. Holick).

Determination of Tocopherols and Tocotrienols in Foods and Tissues (V. Piironen).

Vitamin K (S. Booth, et al.).

Simultaneous Determination of Fat–Soluble Vitamins in Food, Feed, and Serum (R. Eitenmiller & W. Landen).

WATER–SOLUBLE VITAMINS.

Thiamin (R. Eitenmiller & W. Landen).

Riboflavin (R. Eitenmiller & W. Landen).

Vitamin B—6 (S. Coburn).

Vitamin B—12 (E. Quadros).

Niacin (S. Tanaka).

Pantothenate (W. Song, et al.).

Biotin (J. Zempleni & D. Mock).

Vitamin C (S. Rumsey & M. Levine).

Index.
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Won O. Song
Gary R. Beecher
Ronald R. Eitenmiller
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