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Modern Analytical Methodologies in Fat- and Water-Soluble Vitamins. Edition No. 1. Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications

  • ID: 2172491
  • Book
  • April 2000
  • 496 Pages
  • John Wiley and Sons Ltd
This self-contained book provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. It covers the fat-soluble Vitamins: A, beta-carotene, D, E and K as well as the water soluble vitamins, C, folate, thiamin, biotin, pyridoxin and cyancobalims.
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Vitamin A (T. Arnhold, et al.).

Vitamin D (M. Holick).

Determination of Tocopherols and Tocotrienols in Foods and Tissues (V. Piironen).

Vitamin K (S. Booth, et al.).

Simultaneous Determination of Fat-Soluble Vitamins in Food, Feed, and Serum (R. Eitenmiller & W. Landen).


Thiamin (R. Eitenmiller & W. Landen).

Riboflavin (R. Eitenmiller & W. Landen).

Vitamin B_6 (S. Coburn).

Vitamin B_12 (E. Quadros).

Niacin (S. Tanaka).

Pantothenate (W. Song, et al.).

Biotin (J. Zempleni & D. Mock).

Vitamin C (S. Rumsey & M. Levine).

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Won O. Song Michigan State University, East Lansing, Michigan.

Gary R. Beecher Food Composition Laboratory, U.S. Department of Agriculture, Beltsville, Maryland.

Ronald R. Eitenmiller University of Georgia, Athens.
Note: Product cover images may vary from those shown