Chapter 1. Yogurt. – Ramesh C. Chandan and Khem M. Shahani
Chapter 2. Ice Cream and Frozen Desserts. – Rafael Jiménez–Flores, Norman J. Klipfel, and Joseph Tobias
Chapter 3. Cheese. – K. Rajinder Nath
Chapter 4. Concentrated and Dried Dairy Products. – Marijana Caric
Chapter 5. Dairy Microbiology and Safety. – P.C. Vasavada and Maribeth A. Cousin
Appendix. Food and Drug Administration, Part 135–Frozen Desserts, April 1, 1992.