Dairy Science and Technology Handbook. Product Manufacturing. Volume 2

  • ID: 2174802
  • Book
  • 440 Pages
  • John Wiley and Sons Ltd
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Preface.

Contributors.

Chapter 1. Yogurt. – Ramesh C. Chandan and Khem M. Shahani

Chapter 2. Ice Cream and Frozen Desserts. – Rafael Jiménez–Flores, Norman J. Klipfel, and Joseph Tobias

Chapter 3. Cheese. – K. Rajinder Nath

Chapter 4. Concentrated and Dried Dairy Products. – Marijana Caric

Chapter 5. Dairy Microbiology and Safety. – P.C. Vasavada and Maribeth A. Cousin

Appendix. Food and Drug Administration, Part 135–Frozen Desserts, April 1, 1992.

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Y. H. Hui
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