1. Quality Assurance and dairy Processing (John E. Stauffer).
2. Biotechnology of Dairy Starter Cultures (Jeffrey R. Broadbent and Jeffrey K. Kondo).
3. Computer Applications: Expert Systems (Robert L. Olsen).
4. Dairy Equipment and Supplies (Thomas Gilmore and Jim Shell).
5. Engineering: plant Design, Processing, and Packaging (Vance Caudill).
Appendix. Company Listing.