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Food Packaging Technology, Volume 2

  • ID: 2175375
  • Book
  • 408 Pages
  • John Wiley and Sons Ltd
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∗ examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food

∗ gives a good overview of areas of science and technology that influence the packaging process

∗ provides in–depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality

∗ includes new developments related to the ′harmonization′ of products within E.E.C. countries
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Partial table of contents:

PART V: PACKAGING PROCEDURES FOR FINISHED FOODSTUFFS.

Automatic Packaging Machines –

Packaging.

Ionizing Treatment and Packaging –

Preservation of Foodstuffs Packed in Flexible Packaging.

PART IV: SOME SIGNIFICANT EXAMPLES OF SECTORS OF THE FOODSTUFFS INDUSTRY WHERE PACKAGING IS RAPIDLY CHANGING.

Packaging of Milk Products.

Packaging for Vacuum Cooking.

PART VII: METHODOLOGY AND ECONOMICS.

Dimensional Coordination.

The Quality.

Price Ratio of Packaging and Its Effect on the Quality of the Final Product.

Index.
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G. Bureau
J.–L. Multon
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