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Biological Applications of Infrared Spectroscopy. Edition No. 1. Analytical Chemistry by Open Learning

  • ID: 2176207
  • Book
  • July 1997
  • 212 Pages
  • John Wiley and Sons Ltd
Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems.
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Instrumentation.

Sampling Methods.

Spectrum Interpretation.

Quantitative Analysis.

Applications.

Self-Assessment Questions and Responses.

Units of Measurement.

Index.
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Barbara H. Stuart University of Technology, Sydney, Australia.
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