The Advances in Chemical Physics series provides the chemical physics and physical chemistry fields with a forum for critical, authoritative evaluations of advances in every area of the discipline. Filled with cutting–edge research reported in a cohesive manner not found elsewhere in the literature, each volume of the Advances in Chemical Physics series offers contributions from internationally renowned chemists and serves as the perfect supplement to any advanced graduate class devoted to the study of chemical physics.
This volume explores:
Control of Quantum Phenomena (Constantin Brif, Raj Chakrabarti, and Herschel Rabitz)
Crowded Charges in Ion Channels (Bob Eisenberg)
Colloidal Crystallization Between Two and Three Dimensions (H. Löwen, E.C. Oguz, L. Assoud, and R. Messina)
Statistical Mechanics of Liquids and Fluids in Curved Space (Gilles Tarjus, FranÇois Sausset, and Pascal Viot)
Crowded Charges in Ion Channels 77By Bob Eisenberg
Colloidal Crystallization Between Two and Three Dimensions 225By H. Lowen, E. C. Oguz, L. Assoud, and R. Messina
Statistical Mechanics of Liquids and Fluids in Curved Space 251By Gilles Tarjus, Fran¸cois Sausset, and Pascal Viot
Author Index 311
Subject Index 359
AARON R. DINNER received his bachelor′s degree and doctorate from Harvard University, after which he conducted postdoctoral research at the University of Oxford and the University of California, Berkeley. He joined the faculty at the University of Chicago in 2003.