1. Quality Terminology.
2. Intrinsic Quality.
3. Quality Deterioration an Extrinsic Quality Defects in Raw Material.
4. Quality Deterioration and efects in Products.
5. Safe to Eat?.
6. Microbiology of Products and Further Aspects of Quality.
7. Methods of Asessing and Selecting for Quality.
8. Organisation for Quality Assusrance and Official Inspection.
10. Codes of Practice.
Suggested further reading and reference.