Environmental Contaminants in Food

  • ID: 2179271
  • Book
  • 600 Pages
  • John Wiley and Sons Ltd
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This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.
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Introduction; Gas chromatography and mass spectroscopy; Instrumentation and applications of HPLC for the analysis of food contaminants; Advances in immunochemical methods of analysis for food; Radioactivity in food; Trace metal contaminants in food; Pesticides; Veterinary drugs including antibiotics; Polychlorinated biphenyls, dioxins and other polyhalogenated hydrocarbons; Polycyclic aromatic hydrocarbons, petroleum and other hydrocarbon contaminants; Tainting of food by chemical contaminants; Risk assessment of environmental contaminants in; Safety standards for food contaminants; References; Index.
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Colin F. Moffat
Kevin J. Whittle
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